COLD POACHED SALMON WITH GREEN CORIANDER MAYONNAISE

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Cold Poached Salmon With Green Coriander Mayonnaise image

Provided by Marian Burros

Categories     dinner, project, main course

Time 25m

Yield 10 servings

Number Of Ingredients 4

2 pounds salmon fillets
1/2 bottle dry white wine
2 to 3 cups fish stock
Green coriander mayonnaise (see recipe)

Steps:

  • If you do not have a fish poacher or large pan, cut the salmon into 2 or 3 pieces, and place in a pan large enough to hold the pieces without folding. Pour in the wine and stock, adding water if necessary to cover the fish. Place parchment or a double thickness of wax paper on top of the fish. Cover, and bring to a boil. Reduce to a simmer, and cook according to the Canadian rule: measure the fish at its thickest point, and cook 8 minutes to the inch.
  • Remove from the heat, uncover, and allow the fish to cool in the liquid. Remove the fish, discard the skin, then cover the fish with plastic wrap, and chill, overnight if desired. Serve with green coriander mayonnaise.

Nutrition Facts : @context http, Calories 232, UnsaturatedFat 7 grams, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 3 grams, Sodium 147 milligrams, Sugar 0 grams

Mokbul Mokbul
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I made this recipe for my family and they loved it. The salmon was cooked perfectly and the mayonnaise was a great addition.


Shinwari Adil
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This recipe was a bit too complicated for me, but the salmon turned out great. I would definitely recommend this recipe to someone who is more experienced in cooking.


kyaw nying
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I'm not a big fan of salmon, but I thought I'd give this recipe a try. I'm glad I did! The salmon was cooked perfectly and the mayonnaise was delicious. I would definitely make this recipe again.


Hina Hanif
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This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the mayonnaise was a great complement. I would definitely recommend this recipe to anyone.


Karungi Shadia
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I made this recipe for a potluck and it was a hit. The salmon was cooked perfectly and the mayonnaise was a great addition. I would definitely make this recipe again.


Khulakahle Nqoba
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This recipe was a bit too bland for my taste, but I think that's just a matter of personal preference. The salmon was cooked perfectly and the mayonnaise was well-made.


Gregory Chittum
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I made this recipe for my family and they loved it. The salmon was cooked perfectly and the mayonnaise was a great addition. I would definitely make this recipe again.


Alexis Cox
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This recipe was a bit too complicated for me, but the salmon turned out great. I would definitely recommend this recipe to someone who is more experienced in cooking.


Shamshad Madam
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I was a bit skeptical about this recipe, but I'm glad I tried it. The salmon was cooked perfectly and the mayonnaise was delicious. I would definitely make this recipe again.


Cookies Nla
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I'm a big fan of salmon and this recipe did not disappoint. The salmon was cooked perfectly and the mayonnaise was a great addition. I would definitely recommend this recipe to anyone.


Belimaya Joshi
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This recipe was easy to follow and the salmon turned out great. The mayonnaise was a bit too tangy for my taste, but I would definitely make this recipe again.


James Justine
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I made this recipe for a dinner party and it was a huge success. The salmon was cooked perfectly and the mayonnaise was a perfect accompaniment. I would definitely make this recipe again.


Emery
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This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the mayonnaise was a great addition. I served it with a side of roasted vegetables and it was a hit with my family.


Adeel Armani
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I'm not usually a fan of salmon, but this recipe changed my mind. The salmon was so moist and flavorful, and the mayonnaise was light and tangy. I would highly recommend this recipe to anyone, even if they're not a fan of salmon.


fleming ngambi
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This cold poached salmon recipe is a keeper! The salmon was cooked perfectly and the green coriander mayonnaise was the perfect complement. I will definitely be making this again.