Best 2 Kalua Pig Crock Pot Recipes

Kalua pig is a traditional Hawaiian dish that is typically cooked in an underground oven called an imu. The meat is seasoned with salt and wrapped in ti leaves before being cooked for several hours. While this method of cooking is authentic, it can be time-consuming and difficult to recreate at home. Fortunately, it is possible to make kalua pig in a crock pot, which is a more convenient option for many people. With just a few simple ingredients and a little bit of time, you can enjoy this delicious Hawaiian dish in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

KALUA PIG IN CROCK POT (SLOW COOKER)

Kalua Pig in Crock Pot (slow cooker) image

was craving some hawaiian food and I found this recipe online. It tastes just as close as it gets! Just like the real thing! I suprised myself when it was done how wonderful it came out! So Juicy!!! This is definately gonna be one of those everyday dishes in our household!

Provided by heidi brosas

Categories Pork

Number Of Ingredients 3

Ingredients

6 lb pork butt roast
1 1/2 Tbsp hawaiian sea salt
1 Tbsp liquid smoke flavoring

Steps:

1. Pierce pork all over with carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
2. Cover and cook on Low for 16 to 20 hours, turning once during cooking time.
3. Remove meat from slow cooker and shred.

KALUA PIG CROCK POT

Kalua Pig Crock Pot image

Make and share this Kalua Pig Crock Pot recipe from Food.com.

Provided by Chef Jeff Garland

Categories Pork

Time 9h10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

4 -5 lbs pork butt
2 cups apple cider
1 tablespoon kosher salt
1 teaspoon liquid smoke

Steps:

Put Pork Butt or Shoulder in Crock Pot.
Set to low.
Add Apple Cider (Non Alcoholic).
Add Liquid Smoke.
Cook 9-10 Hours.
Shred Pork.
Salt to taste.

Nutrition Facts : Calories 503.5, Fat 35.6, SaturatedFat 12.3, Cholesterol 149.7, Sodium 1010.4, Protein 42.5

Tips:

Choose the right cut of pork: The best cut of pork for kalua pig is a pork shoulder or butt. This cut has a good amount of fat, which helps to keep the meat moist and flavorful during the long cooking process.
Make sure the pork is well-seasoned: The key to a flavorful kalua pig is to season the pork well. A simple combination of salt, pepper, and garlic powder is a good starting point. You can also add other spices, such as cumin, paprika, or chili powder, to taste.
Cook the pork low and slow: Kalua pig is traditionally cooked in an underground oven, but you can easily make it in a crock pot. Cook the pork on low for 8-10 hours, or until it is fall-apart tender.
Don't forget the liquid: Kalua pig is typically cooked with a liquid, such as water, beer, or pineapple juice. The liquid helps to keep the meat moist and flavorful. You can also add vegetables, such as onions, carrots, and celery, to the crock pot along with the pork.
Serve the kalua pig with traditional Hawaiian sides: Kalua pig is traditionally served with poi, a mashed taro dish, and haupia, a coconut pudding. You can also serve it with rice, cabbage, or macaroni salad.

Conclusion:

Kalua pig is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for parties and potlucks, and it can also be served as a main course for a family meal. Whether you make it in a crock pot or in an underground oven, kalua pig is sure to be a hit.