Best 2 Kansas City Barbecued Chicken Recipes
Kansas City barbecued chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet, savory, and smoky flavors creates a truly unique and memorable meal. With so many different recipes to choose from, finding the best one can be a daunting task. This article will help you narrow down your choices and find the perfect recipe for your next barbecue.
Check out the recipes below so you can choose the best recipe for yourself!
KANSAS CITY BARBECUED CHICKEN
Got this recipe from, well not sure, come from a magazine of some sort and this is fabulous. So wanted everyone to try it!!!
Provided by Schappaugh
Categories Chicken Breast
Time 1h17m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Make sauce.
- Warm oil in a saucepan over medium heat. Add onion and garlic; saute until soft and translucent ( about 5 minutes ). Mix in remaining sauce ingredients and 3/4 cup water.
- Reduce heat to low; cook for about 30 minutes, stirring frequently, until you're satisfied with the taste and the sauce heavily coats the spoon. (If thats too thick for you, add more water.) Set aside.( you can also make ahead of time and store up to 2 weeks).
- Prepare chicken. Rub with salt and a spritz of oil. Cover; let sit at room temperature for 20 minutes.
- Heat grill to medium (when you can hold your hand 2 inches above it for 4 to 5 seconds, no more, no less.) Grill one side of the chicken uncovered for about 3 minutes; repeat on the other side.
- Flip back to original side, then rotate 90 degrees, to get crisscross mark. Cook 3 minutes more, and brush on some sauce. Repeat on other side. Chicken is ready when white throughout but juicy, and sauce is a bit chewy and caramelized in spots. (for a slightly crusty surface, leave them on for an extra minute).
- Serve whole, or sliced thickly, with leftover sauce.
KANSAS CITY BARBECUED CHICKEN
Steps:
- Soak wood chips in water 1 hour; drain well. Loosen skin from thighs and drumsticks by inserting fingers, gently pushing between skin and meat. Rub Kansas City Dry Rub evenly under loosened skin; let stand at room temperature for 30 minutes. Remove grill rack; set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heated side of grill; add half of wood chips to pan. Place another disposable aluminum foil pan (do not pierce pan) on unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray; place grill rack on grill. Place chicken on grill rack over foil pan on unheated side. Close lid; cook 1 1/2 hours. Add additional wood chips halfway during cooking time. Turn chicken over; cover and cook 30 minutes or until a thermometer registers 165°. Remove chicken from grill; let stand 10 minutes. Remove and discard skin. Bring sauce to a simmer in a small saucepan. Brush chicken with 1/2 cup sauce. Serve chicken with remaining sauce.
Tips:
- Select the Right Chicken: Choose whole chickens weighing between 3 and 4 pounds, or chicken pieces such as breasts, thighs, or wings.
- Prepare the Chicken: Rinse the chicken thoroughly under cold water and pat dry with paper towels. Remove any excess fat or skin.
- Make the Barbecue Sauce: Combine ketchup, brown sugar, vinegar, Worcestershire sauce, dry mustard, chili powder, garlic powder, onion powder, salt, and black pepper in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened slightly.
- Apply the Barbecue Sauce: Brush the chicken liberally with the barbecue sauce. You can do this before or after cooking, depending on your preference.
- Cook the Chicken: You can cook the chicken using your preferred method, such as grilling, baking, or smoking. Make sure to cook the chicken to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
- Serve the Chicken: Serve the chicken hot off the grill or out of the oven, with additional barbecue sauce on the side. You can also serve it with your favorite sides, such as coleslaw, potato salad, or baked beans.
Conclusion:
Kansas City-style barbecued chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its smoky flavor and tangy barbecue sauce, this dish is sure to be a hit with family and friends. The tips provided in this article will help you create the perfect Kansas City-style barbecued chicken. So fire up the grill or smoker and get cooking!
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