Best 2 Kansas Sweet Rub Recipes

Kansas City is famous for its rich and flavorful barbecue culture, and the Kansas Sweet Rub is a key component in many of the city's most mouthwatering dishes. This rub is unique blend of spices and herbs that instantly adds a sweet and smoky flavor to meats, resulting in a tender and juicy final product every time.

Check out the recipes below so you can choose the best recipe for yourself!

KANSAS CITY SWEET AND SMOKY BARBECUE RUB

Kansas City Sweet and Smoky Barbecue Rub image

Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.

Provided by Steven Raichlen

Categories Grill/Barbecue Spice Paprika Ginger Kansas City Kansas

Yield Makes about 2 1/2 cups

Number Of Ingredients 14

Ingredients

2/3 cup packed light brown sugar
2/3 cup granulated sugar
1/2 cup sweet or smoked paprika
1/4 cup seasoned salt, preferably Basic Seasoned Salt, or a good commercial brand, such as Lawry's
1/4 cup homemade smoked salt, or use a good commercial brand
1/4 cup onion salt
1/4 cup celery salt
2 tablespoons freshly ground black pepper
2 tablespoons pure chile powder (not a blend)
2 teaspoons mustard powder
1 teaspoon poultry seasoning
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cayenne pepper

Steps:

Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.

KANSAS SWEET RUB

Kansas Sweet Rub image

Sweet dry rub for your barbecue needs. Chili powder can replace chipotle powder, but still try to make sure it's not a blend.

Provided by A Shine

Categories Low Cholesterol

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup brown sugar
2 tablespoons sugar
2 tablespoons paprika
1 tablespoon dried chipotle powder (No BLENDS)
1 tablespoon garlic salt (PLEASE USE POWDER)
1 tablespoon onion powder
1/2 teaspoon cayenne

Steps:

Mix all ingredients together.

Tips:

Use brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, ground mustard, and salt as the base of your rub.
Add cayenne pepper and black pepper for a spicy kick.
If you like a smoky flavor, add smoked paprika.
Use a binder such as olive oil or Dijon mustard to help the rub adhere to the meat.
Apply the rub at least 30 minutes before cooking, or even better, overnight.
Cook the meat over indirect heat to prevent it from drying out.
Use a meat thermometer to ensure that the meat is cooked to your desired doneness.
Let the meat rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

With a bit of planning and the right ingredients, you can easily create a delicious and flavorful Kansas Sweet Rub at home. Whether you're a seasoned pitmaster or just starting out, experiment with different combinations of spices and herbs to find your perfect rub recipe. With a little practice, you'll be able to create mouthwatering barbecue that will impress your friends and family.

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