Best 4 Karens Chili For A Party Recipes
Are you looking for a hearty and flavorful chili recipe to serve at your next party? Look no further than Karen's Chili! This classic chili recipe is packed with meat, beans, and vegetables, and it's sure to be a hit with your guests. With a few simple ingredients and a little bit of time, you can easily make this delicious chili at home. So gather your ingredients and get ready to cook up a pot of Karen's Chili for your next get-together!
Let's cook with our recipes!
KAREN'S CHILI CON CARNE SOUP
A delicious and hearty chili con carne that is also easy to make. The small addition of brown sugar and touch of vinegar in combination with the chili powder gives the soup an enticing flavor trio. Add more or less to suit your individual tastes. Offer cornbread like my Mom did and you have a tasty, tempting meal.
Provided by Karen
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in a stockpot over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Mix in tomatoes, navy beans, chili beans, black beans, green bell pepper, celery, brown sugar, vinegar, chili powder, and salt. Bring to a boil. Reduce heat to medium-low and let simmer until thick, at least 1 hour.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 41.9 g, Cholesterol 51.7 mg, Fat 16.3 g, Fiber 11.1 g, Protein 26.6 g, SaturatedFat 5.3 g, Sodium 1206.2 mg, Sugar 9.9 g
KAREN'S PHILLY CHILI
This was a friend's recipe that I modified so much I now call it my own. It is great on chilly days, but we have it in the summer also. You can make it as hot as you like, but with 4 kids, I have to keep it on the mild side. With a nice warm loaf of home baked bread, it is a hearty meal.
Provided by Karen..
Categories One Dish Meal
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat over medium heat in a large pot or dutch oven and drain grease.
- Add Onion and Garlic and when transparent, add Chili Powder.
- Cook about 5 minutes and then add remaining ingredients.
- Simmer, uncovered for about 2 hours, stirring occasionally, until desired consistency.
- Serve with cheese, onions and sour cream for toppings if desired.
Nutrition Facts : Calories 411.4, Fat 18.4, SaturatedFat 7, Cholesterol 77.1, Sodium 894.8, Carbohydrate 31.1, Fiber 10.2, Sugar 2.2, Protein 31.5
KAREN'S FIRST PLACE CHILI
I won first place 3 times with this recipe, and gave the recipe to a friend and he won first place with it also.
Provided by Karen Pugh
Categories Pork Chili
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Place the pork sausage, beef, and onion into a large skillet over medium heat, and cook, stirring frequently, until the meat is browned, about 15 minutes. Break the meat up into crumbles as it cooks. Drain off excess fat, then place the meat into a soup pot. Mix in the diced tomatoes with green peppers, chili beans, tomato sauce, chili powder, masa harina, cumin, salt, paprika, oregano, garlic powder, and cayenne pepper. Bring the chili to a simmer, reduce heat, and simmer for 1 hour.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 24.5 g, Cholesterol 67.1 mg, Fat 21.4 g, Fiber 7.9 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 2172.2 mg, Sugar 5.4 g
KAREN'S CHILI FOR A PARTY
My first recipe I'm posting here on Zaar. Please tell me if you find any mistakes. Everyone loves this chili. It makes a whole big pot of it. Add more or less of any ingredients you wish. I don't drain the beans but do so if you want. I use it in my soup warmer for parties. Im guessing on servings, I never really took a count,,,I usually do buffets and this is plenty with the other foods. This freezes well. I usually cook ahead of time, For parties freeze in 2.5 gallons ziplock and defrost the night before. Great for parties, superbowl or just OAMC put into smaller ziplock bags. This taste better the next day when all the flavors come together. I don't have the size pots so I divide it into 2 pots, 6 and 8 qt. I hope you don't have same problem lol.
Provided by Karen Guerra
Categories Meat
Time 2h
Yield 30 cup, 30 serving(s)
Number Of Ingredients 14
Steps:
- Cook chopped meat (ground beef) in 8 quart size pot till no longer pink.
- Drain.
- Add tomato soups, water, stew meat, stewed tomatoes back into pot and cook for about 40 mins mixing frequently.
- Take out a 14 quart pot and add oil, onions, green peppers, cayenne pepper, garlic, chili powder, salt and pepper under medium high heat for about 5-10 minutes.
- When translucent add ingredients from 8 quart pot into 14 quart pot and cook on med-low for 1/2 hr mixing frequently.
- Add chopped meat.
- Add kidney beans and cook for another 10-15 minutes.
- The beans will burn so mix well, add salt, pepper and garlic to taste as cooking.
- This pot will be full.
- Top with cheddar cheese and enjoy!
Nutrition Facts : Calories 343.5, Fat 17, SaturatedFat 6.5, Cholesterol 61.2, Sodium 688.6, Carbohydrate 25.6, Fiber 6, Sugar 9.3, Protein 23.1
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Good options include kidney beans, black beans, pinto beans, and Great Northern beans.
- Don't be afraid to experiment with different meats. Ground beef is the traditional choice, but you can also use ground turkey, chicken, or even venison. You can also use a combination of meats.
- Sauté your vegetables before adding them to the chili. This will help them to caramelize and develop more flavor. Good vegetables to use in chili include onions, bell peppers, and garlic.
- Use a good quality chili powder. This is the key ingredient in any chili, so don't skimp on it. Look for a chili powder that is made with 100% pure chili peppers.
- Season your chili to taste. This means adding salt, pepper, and other spices until it reaches your desired flavor. You can also add a bit of sugar to balance out the heat of the chili.
- Let your chili simmer for a while. This will help the flavors to meld and develop. The longer you simmer your chili, the better it will taste.
- Serve your chili with your favorite toppings. Some popular options include shredded cheese, sour cream, diced onions, and avocado.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a party or a weeknight meal. With so many different recipes to choose from, there's sure to be a chili that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love