PERFECT PEANUT PIE VIRGINIA STATE
One of my Red Hatters passed this recipe on to me. She had made it for her husbands birthday party. He loves salted peanuts! All the guests loved it, so this hit recipe was passed on to the guests, and thinking that I might like to post it on JAP ,it was mailed to me. She used the "Planters Salted and Roasted jar of peanuts. If...
Provided by Nancy J. Patrykus
Categories Pies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Pre-heat the oven to 350 . Partially prebake the pie shell , so the bottom does not get soggy. Cool the shell and mix the filling. Using an electric mixer, beat the eggs and brown sugar in a large bowl until evenly blended. Add the corn syrup, melted butter,vanilla and salt and beat again, briefly, until evenly blended. Stir in the peanuts. Carefully pour the filling into the COOLED pie shell.
- 2. Bake the pie on the center oven rack for 30 minutes Rotate the pie 180 degrees and bake 20-25 minutes more. When done, the pie will "set" meaning that it will not move in waves when the pie is nudged. Thoroughly cool the pie on a rack. Serve at room temperature or cover loosly with a tented foil and refrigerate for 1-2 hours before serving. Makes 8-10 servings.
- 3. .........Note: Rotating the pie 180 degrees midway through the baking helps to bake goods evenly and balances the surface for browning. Because the back of most ovens is typically hotter than the front. ........NOTE: Try dusting your pastry nd rolling pin with flour,or lay a sheet of plastic wrap over your pastry, then roll on to the rolling pin. ........NOTE: Foto and recipe from The Old Farmer's Almanac
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Adham Ziad
[email protected]This pie is a classic for a reason. It's creamy, chocolatey, and peanut buttery. What more could you ask for?
MD KAUSAR KNAM
[email protected]I've never made a peanut pie before, but this recipe was so easy to follow. The pie turned out great, and my family loved it.
Debra Eibesberger
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
Cathy Hogan
[email protected]This pie is the perfect balance of sweet and salty. I love the combination of peanut butter and chocolate.
Manzoor Iqbal
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are very clear and easy to follow.
PAC
[email protected]This pie is so delicious and easy to make. I love that I can use store-bought pie crust to save time.
Jasmine Plays
[email protected]I've made this pie several times, and it always turns out perfect. It's a great recipe to have on hand for potlucks and holiday gatherings.
Dishan Tripura
[email protected]This pie is always a hit with my family and friends. They love the creamy filling and the flaky crust.
Ian Kramer
[email protected]I love how easy this pie is to make. I can usually whip it up in about 30 minutes.
Geneva Reed
[email protected]This pie is the perfect dessert for any occasion. It's creamy, chocolatey, and peanut buttery all at the same time.
BD Robin
[email protected]I'm not a huge fan of peanut butter, but I loved this pie! The filling was light and fluffy, and the crust was perfectly flaky.
zizi basiri
[email protected]This pie was so easy to make, and it turned out so delicious! I love the combination of peanut butter and chocolate.
Sameer Memon
[email protected]I've been making this peanut pie for years, and it's always a crowd-pleaser. The secret is in the creamy filling, which is made with a combination of peanut butter, cream cheese, and whipped cream.
Tylynn Mincks
[email protected]This peanut pie was a hit at my last dinner party! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.