Best 3 Karo Krazy Krunch Recipes
Are you craving a sweet and crunchy treat that's sure to satisfy your sweet tooth? Look no further than Karo Krazy Krunch! This delightful dessert combines the classic flavors of caramel and corn flakes to create a unique and irresistible snack. Whether you're looking for a quick and easy dessert to whip up for a party or simply want to indulge in something special, Karo Krazy Krunch is sure to hit the spot.
Here are our top 3 tried and tested recipes!
KARO CRAZY CRUNCH RECIPE - (4/5)
Provided by á-46330
Number Of Ingredients 8
Steps:
- Melt butter, syrup and sugar in pan. Stir steadily until it comes to a boil. Boil on medium heat until mixture turns a light caramel color (about 15 minutes). Remove from heat and add vanilla. Pour over popped corn, nuts, gumdrops and M & M's. Mix and spread to dry on cookie sheets.
KARO CRAZY CRUNCH
Got this recipe off a bottle of karo Light Corn syrup. The amount of crunch made is a guess. I have never measured it.
Provided by bullwinkle
Categories Lunch/Snacks
Time 15m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- Mix popped popcorn and nuts on cookie sheet or in a bowl.
- Combine sugar, margarine and karo in 1 1/2 quart saucepan.
- Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
- Remove from heat.
- Stir in the vanilla.
- Pour over popcorn and nuts.
- Mix and coat well.
- Spread out to dry.
- When dry break apart.
- Store in tightly covered container.
- You can omit the nuts and add more popcorn.
KRAZY KRUNCH
Delicious popcorn snack. In my humble opinion, better than popcorn balls. My sweet adoptive mother fixed this treat for us for Family Home Evenings. It'll always be a good memory!
Provided by LittleJo
Categories Grains
Time 30m
Yield 2 pounds, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix popped corn and nuts of choice in a large bowl.
- Combine sugar, butter, and syrup in a 2 quart sauce pan.
- Bring to a boil over medium heat, stirring occasionally 10 to 15 minutes or until mixture turns a light caramel color (soft ball stage).
- Remove from heat. Stir in vanilla.
- Pour over popped corn and nuts. Mix to coat well.
- Spread out on a buttered cookie sheet to dry, then break apart into small bite size pieces and enjoy!
- Makes about 2 pounds.
Tips:
- Use fresh, ripe fruit. This will ensure that your Karo Krazy Krunch is bursting with flavor.
- Don't overcook the fruit. You want it to be soft, but not mushy.
- Use a variety of fruits. This will give your Karo Krazy Krunch a complex and interesting flavor.
- Add some nuts or seeds for extra crunch. This will also add some healthy fats and protein to your snack.
- Get creative with your toppings. You can use anything from whipped cream to chocolate chips to sprinkles.
Conclusion:
Karo Krazy Krunch is a delicious and easy-to-make snack that can be enjoyed by people of all ages. It's a great way to use up leftover fruit, and it's also a healthy alternative to other snacks like chips or candy. So next time you're looking for a quick and easy snack, give Karo Krazy Krunch a try. You won't be disappointed!
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