Best 3 Kate Smith Coffee Cake Recipes
Kate Smith Coffee Cake, a tender, moist, and flavorful treat, is an enduring classic that has been enjoyed for generations. Originating from the popular radio show host, Kate Smith, who shared her own recipe on the air in the 1950s, this scrumptious cake features a sweet crumb topping and a rich, buttery cinnamon filling that creates an irresistible combination. Whether you're looking for a delightful breakfast or a comforting dessert, this iconic recipe is sure to satisfy your sweet tooth and bring back nostalgic memories.
Let's cook with our recipes!
KATE SMITH COFFEE CAKE
When I lived in an orphanage more than 50 years ago, I helped out in the kitchen, often making this wonderful coffee cake and dutifully following the recipe the cooks used. Years later, seeing Kate Smith on television, I realized that I had been making one of the singer's own favorite recipes from her cookbook! -Ruth Nast, Waterford, Connecticut
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine egg, butter and milk. Combine flour, sugar, baking powder and salt; stir into batter. Add bran flakes. Spread into a greased 8-in. round ovenproof skillet or 8-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 375° until a toothpick inserted in the center comes out clean, 18-22 minutes. Serve warm.
Nutrition Facts : Calories 253 calories, Fat 11g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 406mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
KATE SMITH COFFEE CAKE
I lived in an orphanage 50 years ago and helped out in the kitchen, Back then, I often made this wonderful coffee cake, dutifully following the recipe in the cookbook they used in that kitchen. Years later, when I saw Kate Smith on television, I realized that I had been using her cookbook to make this coffee cake. I was delighted to know I had been using one of Kate's favorite recipes!
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine egg, butter and milk. Combine flour, sugar, baking powder and salt; stir into batter. Add bran flakes. Spread into a greased 8-in. round baking pan. Combine topping ingredients; sprinkle over batter. Bake at 375 degrees F for 18-22 minutes or until cake tests done. Serve warm.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 35 g, Cholesterol 55.8 mg, Fat 10.4 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 373.3 mg, Sugar 14.7 g
KATE SMITH COFFEE CAKE
I lived in an orphanage 50 years ago and helped out in the kitchen, Back then, I often made this wonderful coffee cake, dutifully following the recipe in the cookbook they used in that kitchen. Years later, when I saw Kate Smith on television, I realized that I had been using her cookbook to make this coffee cake. I was delighted to know I had been using one of Kate's favorite recipes!
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine egg, butter and milk. Combine flour, sugar, baking powder and salt; stir into batter. Add bran flakes. Spread into a greased 8-in. round baking pan. Combine topping ingredients; sprinkle over batter. Bake at 375 degrees F for 18-22 minutes or until cake tests done. Serve warm.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 35 g, Cholesterol 55.8 mg, Fat 10.4 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 373.3 mg, Sugar 14.7 g
Tips:
- Softened butter is key: Make sure your butter is at room temperature before creaming it with the sugar. This will help create a light and fluffy batter.
- Measure your flour correctly: Use a kitchen scale to measure your flour for the most accurate results. Scooping flour directly from the bag can result in too much flour being added, which can make your coffee cake dry and dense.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense coffee cake. Mix just until the ingredients are combined and no streaks of flour remain.
- Use fresh baking powder: Baking powder is what gives your coffee cake its rise. Make sure your baking powder is fresh and active before using it. You can test this by adding a teaspoon of baking powder to a cup of hot water. If it bubbles vigorously, it's still good to use.
- Don't overbake the coffee cake: Overbaking will dry out your coffee cake. Bake it just until a toothpick inserted into the center comes out clean.
Conclusion:
With a few simple tips and tricks, you can easily make a delicious and moist coffee cake that will be a hit with your family and friends. So next time you're looking for a sweet treat to enjoy with your morning coffee, give this classic recipe a try.
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