MY BRAZILIAN FEIJOADA
A co-worker's mom used to make this dish for him and it was his favorite. So I made him my own version. Instead of sausage you can use ham hocks, or substitute lean white meat for the red meat if you prefer. -Christiane Counts, Webster, Texas
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Rinse and sort beans; soak according to package directions. Meanwhile, place pork roast, short ribs and bacon in a 6-qt. slow cooker. Add onion, garlic, bay leaf and seasonings; pour chicken broth, water and beef broth over meat. Cook, covered, on high 2 hours. , Stir in beans and sausage. Cook, covered, on low 5-6 hours, until meat and beans are tender. Discard bay leaf. Remove short ribs. When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks; return to slow cooker. Top servings with orange sections. If desired, serve with hot cooked rice.
Nutrition Facts : Calories 481 calories, Fat 27g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 772mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 4g fiber), Protein 41g protein.
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Hom Bahadur Lamichhane
[email protected]This feijoada was a bit too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less chili pepper next time.
Brandon Jones
[email protected]I made this feijoada for my family and they loved it! The flavors were rich and complex, and the meat was so tender. I will definitely be making this again.
Mr Dyno
[email protected]This feijoada was so easy to make and it turned out so flavorful! I will definitely be making this again.
bayrjargal tomorbaatar
[email protected]I followed the recipe exactly and the feijoada turned out great! The flavors were well-balanced and the meat was very tender. I will definitely be making this again.
Cursed 4KT
[email protected]This feijoada was a bit too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less chili pepper next time.
Prasamsha Lama
[email protected]I made this feijoada for my family and they loved it! The flavors were rich and complex, and the meat was so tender. I will definitely be making this again.
_Md Rajib mia _
[email protected]This feijoada was so easy to make and it turned out so flavorful! I will definitely be making this again.
William Evelyn
[email protected]I followed the recipe exactly and the feijoada turned out great! The flavors were well-balanced and the meat was very tender. I will definitely be making this again.
Rithu George
[email protected]This feijoada was a bit too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less chili pepper next time.
abdou malck
[email protected]I made this feijoada for my family and they loved it! The flavors were rich and complex, and the meat was so tender. I will definitely be making this again.
Eghebi Celestine
[email protected]This feijoada was so easy to make and it turned out so flavorful! I will definitely be making this again.
lalisa Moneu
[email protected]I followed the recipe exactly and the feijoada turned out great! The flavors were well-balanced and the meat was very tender.
Yohanes assefa
[email protected]This is the best feijoada I have ever had! The flavors are incredible and the meat is so tender. I will definitely be making this again and again.
Dee Black
[email protected]I made this feijoada for a party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the dish was ready in no time.
Mohamed said Mohamed
[email protected]This feijoada was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the meat was so tender. I will definitely be making this again.