Best 7 Kathys Banana Bread Recipes
"Kathy's Banana Bread" is a delectable treat that combines the rich flavor of ripe bananas with a soft and moist texture. This classic recipe has been passed down through generations, and its timeless appeal lies in its simplicity and versatility. Whether you prefer a classic loaf or a bite-sized muffin, this recipe offers a delightful experience that will satisfy your sweet cravings. Embark on a culinary journey as we explore the secrets behind this beloved treat, revealing the perfect balance of ingredients and techniques that result in a truly exceptional "Kathy's Banana Bread." Get ready to indulge in a taste of nostalgia and create a cherished memory with each bite.
Here are our top 7 tried and tested recipes!
CATHY'S BANANA BREAD RECIPE - (5/5)
Provided by á-7745
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans. Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans. Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
CATHY'S BANANA BREAD
Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!
Provided by Cathy
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
- Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 32.6 g, Cholesterol 29.6 mg, Fat 6.6 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 195.2 mg, Sugar 18.6 g
BANANA CAKE WITH CREAM CHEESE FROSTING
Provided by Katie Lee Biegel
Categories dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the banana cake: Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
- In the bowl of an electric mixer, combine the butter, brown sugar and granulated sugar. Mix on medium-high speed until light and fluffy, about 5 minutes.
- Meanwhile, sift the flour, baking soda, baking powder, cinnamon and salt into a medium bowl. Set aside.
- Add the bananas to the butter mixture and mix until combined. Let the mixer do the work of mashing for you. Add the eggs one at a time and mix until well combined. Mix in the yogurt and vanilla. Turn the mixer to low and add the dry ingredients until just combined. Do not overmix.
- Pour the batter into the prepared cake pan. Bake until a cake tester or toothpick comes out clean, 45 to 50 minutes. Cool in the pan for 5 to 10 minutes, then turn onto a wire rack and cool completely.
- For the cream cheese frosting: Using the electric mixer on high speed, blend the cream cheese and butter until light and fluffy, 4 to 5 minutes. With the mixer on low, add the confectioners' sugar and then the vanilla.
- Spread the frosting on top of the cake. Decorate around the perimeter of the cake with raspberries, if desired.
KATY'S BANANA BREAD
Jeanine never liked Banana Bread before she tasted Katy's recipe, now she likes it :-)! It is fun to try new stuff in the swap.
Provided by Salt Lake Meal Swap
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix egg, mashed banana's, veggie oil.
- Add all dry ingredients: flour baking powder,.
- Soda, cinnamon, and sugar.
- Mix well pour into med bread pans.
- 350 50 minute.
Nutrition Facts : Calories 213.7, Fat 6.2, SaturatedFat 0.9, Cholesterol 18.6, Sodium 93.9, Carbohydrate 37.6, Fiber 1.5, Sugar 19.4, Protein 3
BEST BANANA BREAD
Number Of Ingredients 9
Steps:
- Beat first 5 ingredients together. Sift together flour, soda, and salt, add to wet ingredients. Blend well and add vanilla. Grease and flour pans and divide batter into 3 regular size loaf pans. Bake at 350°F for 1 hour.
Nutrition Facts : Nutritional Facts Serves
KATHY'S STRAWBERRY BREAD
This cake-like bread with its sugary crust is traditionally served Christmas morning at our house. It differs from most other strawberry bread recipes in that it contains no nuts or cinnamon.
Provided by Lolagrape
Categories Breads
Time 1h15m
Yield 2 loaves, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Grease and sugar two 9 x 5 loaf pans. Set aside.
- Beat eggs in small bowl. Set aside.
- Mix oil and sugar.
- Add eggs.
- Add flour, soda and salt.
- Add thawed strawberries and mix.
- Pour into loaf pans.
- Bake for 1 hour or until tests clean.
Nutrition Facts : Calories 533.3, Fat 24.2, SaturatedFat 3.5, Cholesterol 84.6, Sodium 388.3, Carbohydrate 73.9, Fiber 2.2, Sugar 42.8, Protein 6.6
CATHY'S BANANA BREAD
Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!
Provided by Cathy
Categories Breakfast Bread
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
- Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 32.6 g, Cholesterol 29.6 mg, Fat 6.6 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 195.2 mg, Sugar 18.6 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing the batter will make your banana bread tough. Mix just until the ingredients are combined.
- Let the batter rest: Allowing the batter to rest for a few minutes before baking will help it to develop more flavor and rise better.
- Bake at the right temperature: Banana bread should be baked at a moderate temperature of 350°F (175°C). This will help it to bake evenly without drying out.
- Check for doneness: Insert a toothpick into the center of the banana bread. If it comes out clean, the bread is done. If it comes out with batter or crumbs attached, the bread needs to bake for a few minutes longer.
Conclusion:
Banana bread is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With its moist texture, sweet flavor, and nutty aroma, banana bread is a perfect snack or dessert. These are some important tips to keep in mind when making banana bread: Use ripe bananas, don't overmix the batter, let the batter rest before baking, bake at the right temperature, and check for doneness. With these tips, you'll be able to make a delicious and perfect loaf of banana bread every time.
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