Best 6 Kathys Easy Chile Chicken And Rice Recipes
Unleash your taste buds on a tantalizing culinary journey with our exploration of Kathy's Easy Chile Chicken and Rice. This delectable dish, a symphony of flavors, promises an explosion of aromas and textures that will leave you craving for more. Join us as we delve into the secrets behind this remarkable recipe, guiding you step-by-step to create a dish that will tantalize the senses and impress even the most discerning palates. Whether you're a seasoned cook or just starting your culinary adventures, this article will provide you with all the knowledge and guidance necessary to craft a masterpiece that will leave your dinner guests raving.
Let's cook with our recipes!
KATHY'S EASY CHILE CHICKEN AND RICE
Simple one-dish, make-ahead meal with stuff you can find in your pantry and freezer.
Provided by KathCook
Categories Chicken Breasts
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Mix the soup, milk, rice, and chile peppers into the casserole dish. Place chicken in the dish. Season with salt and pepper, and top with cheese.
- Bake covered 1 hour in the preheated oven. Mix in the peas. Let stand covered 5 minutes before serving.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 54.5 g, Cholesterol 81.4 mg, Fat 18.3 g, Fiber 2.5 g, Protein 32 g, SaturatedFat 9.6 g, Sodium 1149.1 mg, Sugar 6.4 g
KATHY'S EASY CHILE CHICKEN AND RICE
Simple one-dish, make-ahead meal with stuff you can find in your pantry and freezer.
Provided by KathCook
Categories Chicken Breasts
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Mix the soup, milk, rice, and chile peppers into the casserole dish. Place chicken in the dish. Season with salt and pepper, and top with cheese.
- Bake covered 1 hour in the preheated oven. Mix in the peas. Let stand covered 5 minutes before serving.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 54.5 g, Cholesterol 81.4 mg, Fat 18.3 g, Fiber 2.5 g, Protein 32 g, SaturatedFat 9.6 g, Sodium 1149.1 mg, Sugar 6.4 g
KATHY'S EASY CHILE CHICKEN AND RICE
Simple one-dish, make-ahead meal with stuff you can find in your pantry and freezer.
Provided by KathCook
Categories Chicken Breasts
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Mix the soup, milk, rice, and chile peppers into the casserole dish. Place chicken in the dish. Season with salt and pepper, and top with cheese.
- Bake covered 1 hour in the preheated oven. Mix in the peas. Let stand covered 5 minutes before serving.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 54.5 g, Cholesterol 81.4 mg, Fat 18.3 g, Fiber 2.5 g, Protein 32 g, SaturatedFat 9.6 g, Sodium 1149.1 mg, Sugar 6.4 g
KATHY'S EASY CHILE CHICKEN AND RICE
Simple one-dish, make-ahead meal with stuff you can find in your pantry and freezer.
Provided by KathCook
Categories Chicken Breasts
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Mix the soup, milk, rice, and chile peppers into the casserole dish. Place chicken in the dish. Season with salt and pepper, and top with cheese.
- Bake covered 1 hour in the preheated oven. Mix in the peas. Let stand covered 5 minutes before serving.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 54.5 g, Cholesterol 81.4 mg, Fat 18.3 g, Fiber 2.5 g, Protein 32 g, SaturatedFat 9.6 g, Sodium 1149.1 mg, Sugar 6.4 g
KATHY'S EASY CHILE CHICKEN AND RICE
Simple one-dish, make-ahead meal with stuff you can find in your pantry and freezer.
Provided by KathCook
Categories Chicken Breasts
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Mix the soup, milk, rice, and chile peppers into the casserole dish. Place chicken in the dish. Season with salt and pepper, and top with cheese.
- Bake covered 1 hour in the preheated oven. Mix in the peas. Let stand covered 5 minutes before serving.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 54.5 g, Cholesterol 81.4 mg, Fat 18.3 g, Fiber 2.5 g, Protein 32 g, SaturatedFat 9.6 g, Sodium 1149.1 mg, Sugar 6.4 g
CHILI CHICKEN 'N' RICE
Tender chicken breasts on top of hearty chili and rice make for a filling and frugal meal-in-one that's only 85¢ a serving. "Choose mild or hot chili to suit your family's taste," suggests Kathy Duke of Anchorage, Alaska.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a nonstick skillet, brown chicken over medium heat on both sides. Spread rice in a greased 11x7-in. baking dish. Combine the chili and taco seasoning; spoon over the rice. Top with chicken., Cover and bake at 350° for 25 minutes. Top with cheese slices. Bake, uncovered, for 5 minutes or until a thermometer reads 170°
Nutrition Facts :
Tips:
- To save time, use pre-cooked rice or boil a large batch of rice ahead of time and store it in the refrigerator or freezer.
- For a spicier dish, use a hotter variety of chili powder or add a pinch of cayenne pepper.
- If you don't have a Dutch oven, you can use a large pot instead. Just make sure it has a tight-fitting lid.
- Serve the chile chicken and rice with your favorite toppings, such as shredded cheese, sour cream, or salsa.
Conclusion:
This easy chile chicken and rice recipe is a delicious and budget-friendly meal that can be enjoyed by the whole family. It's perfect for a weeknight dinner or a casual weekend lunch. With its simple ingredients and straightforward instructions, this recipe is sure to become a favorite in your kitchen. So next time you're looking for a quick and easy meal, give this chile chicken and rice recipe a try!
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