COPYCAT KENTUCKY PIE

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Copycat Kentucky Pie image

This is the closest recipe I can find to replicating the Kentucky Pie at McAlister's Deli. This stuff is absolutely to die for! It's great if you serve it like they do at McAlister's...warm, drizzled with chocolate syrup, topped with whipped cream, and served with vanilla ice cream.

Provided by loriyeargan

Categories     Pie

Time 45m

Yield 1 pie

Number Of Ingredients 9

3/4 cup sugar
2 eggs, slightly beaten
3 tablespoons rum or 3 tablespoons rum extract
1/2 cup flaked coconut
1/2 cup flour
1/2 cup butter or 1/2 cup margarine
1/2 cup chocolate chips
1/2 cup chopped pecans
9 inches unbaked pie shells

Steps:

  • Combine sugar, flour, and eggs; mix well.
  • Stir in nuts, coconut, and rum.
  • Melt the butter/margarine, then stir into mixture.
  • Pour chocolate chips on bottom of the unbaked pie shell.
  • Pour mixture over chips.
  • Bake at 350°F for about 35 minutes.

Foxofdawoods
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I love this pie! The crust is flaky and the filling is rich and creamy.


Asif Asi
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This is the best chocolate pie recipe I've ever tried. It's so rich and decadent.


Adil Aziz
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This pie is so easy to make and it's always a hit with my family and friends.


Suchana Sarker
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I'm not a big fan of chocolate pie, but this one was actually pretty good.


Shelby Rodman
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The instructions were a little confusing, but the pie turned out great in the end.


Raisa Afrin Rimi
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This recipe is a keeper! I'll definitely be making this pie again and again.


Denise Christopher
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I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.


Victor Okoth
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This pie is so rich and decadent. I love the combination of chocolate and peanut butter.


Kofi Forina
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Not a fan. The filling was too runny and the crust was too thick.


Angela Baker
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I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Shamimahmed Eva
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The crust was a little dry, but the filling was delicious.


Activision XER
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This recipe was easy to follow and the pie was a hit at my potluck. Thanks!


Jennaro Perrine
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I followed the recipe exactly and my pie turned out perfect. Everyone loved it!


Justin Booysens
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Wow!


Gr Ge
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A bit too sweet for my taste, but overall a solid recipe. I'd probably cut back on the sugar next time.


Beverly Jezek
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Absolutely delicious! The crust was flaky and buttery, and the filling was rich and creamy. I'll definitely be making this again.


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