Best 2 Kati Roses Cheese Ball Recipes
KATI ROSE'S CHEESE BALL
This is a fantastic cheese ball recipe that you can add to, and make different for any occasion! You can change this recipe by withholding the meat and adding any of the following: green olives, pimentos, chopped onion, taco seasoning, seasoned salt, parsley or fresh crab. Try adding whatever you desire. Just always start with cream cheese and Cheddar cheese, and away you go! Have fun!
Provided by KATI ROSE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 1h10m
Yield 11
Number Of Ingredients 7
Steps:
- In a medium bowl, mix cream cheese, Cheddar cheese, garlic powder, salt, ham and olives. Form the mixture into a ball. Roll the ball in the chopped walnuts until heavily coated. Wrap the ball in plastic wrap, and refrigerate for at least one hour before serving.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 3.1 g, Cholesterol 69.6 mg, Fat 29.3 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 14.4 g, Sodium 452.6 mg, Sugar 0.5 g
KATI ROSE'S CHEESE BALL
This is a fantastic cheese ball recipe that you can add to, and make different for any occasion! You can change this recipe by withholding the meat and adding any of the following: green olives, pimentos, chopped onion, taco seasoning, seasoned salt, parsley or fresh crab. Try adding whatever you desire. Just always start with cream cheese and Cheddar cheese, and away you go! Have fun!
Provided by Shelley Gill
Categories Cheese Balls
Time 1h10m
Yield 11
Number Of Ingredients 7
Steps:
- In a medium bowl, mix cream cheese, Cheddar cheese, garlic powder, salt, ham and olives. Form the mixture into a ball. Roll the ball in the chopped walnuts until heavily coated. Wrap the ball in plastic wrap, and refrigerate for at least one hour before serving.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 3.1 g, Cholesterol 69.6 mg, Fat 29.3 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 14.4 g, Sodium 452.6 mg, Sugar 0.5 g
Tips:
- Soften cream cheese at room temperature: This ensures the cheese is smooth and spreadable, resulting in a creamier cheese ball.
- Use high-quality cheese: Opt for high-quality cream cheese and cheddar cheese for a richer flavor.
- Chill the cheese ball before serving: This helps the cheese ball firm up and hold its shape.
- Coat the cheese ball in nuts or herbs: This adds texture and flavor to the cheese ball.
- Serve with crackers, bread, or vegetables: These serve as the perfect accompaniments to dip into the cheese ball.
Conclusion:
A cheese ball is a versatile appetizer that can be customized to suit various tastes and preferences. By following these tips and experimenting with different ingredients, you can create a cheese ball that is sure to impress your guests. Whether you prefer a classic cheddar cheese ball or something more unique, like a bacon-ranch or a spicy pepper jack cheese ball, the possibilities are endless. So get creative and enjoy the process of making and sharing this delicious treat with your loved ones.
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