Best 3 Katies Chipotle Mayo Recipes
In the realm of culinary delights, "Katie's Chipotle Mayo" stands as a shining beacon of flavor and versatility. This tantalizing sauce, with its smoky, spicy, and creamy allure, has captivated taste buds and elevated countless dishes to gastronomic heights. Embark on a culinary journey as we unveil the secrets behind crafting the perfect Katie's Chipotle Mayo, exploring the delicate balance of ingredients and techniques that bring this condiment to life. Whether you're a seasoned chef or an aspiring home cook, prepare to be amazed as we delve into the art of creating this irresistible sauce, transforming ordinary meals into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CHEESE WITH CHIPOTLE MAYO AND BACON
Provided by Katie Lee Biegel
Categories main-dish
Time 20m
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- Put the honey, chipotle pepper, 1/2 cup of the mayonnaise and some salt and pepper in a food processor or blender and puree until smooth. Set aside.
- Heat a large heavy skillet or griddle over medium heat.
- Place the bread on a work surface and spread the remaining 2 tablespoons mayonnaise on both sides of each slice. On the inside of 2 slices, spread on the chipotle mayonnaise to your liking, adding more if you prefer it spicy. Top each sandwich with 2 slices cheese, 2 slices bacon and a remaining bread slice.
- Cook the sandwiches until the cheese is completely melted and the bread is golden brown, 3 to 4 minutes on each side. You can use a metal mixing bowl to dome the sandwiches and allow the cheese to melt faster. Slice the sandwiches in half and serve immediately with sweet pickles and potato chips.
CHIPOTLE MAYO
This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.
Provided by CLOUDSSUNRAIN
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g
CHIPOTLE MAYONNAISE (SIMPLE)
This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.
Provided by jlotterer
Categories Low Protein
Time 5m
Yield 16 Tablespoons, 16 serving(s)
Number Of Ingredients 6
Steps:
- Stir all ingredients together and refrigerate. The flavors will develop after several hours.
Tips:
- Use fresh ingredients: This will ensure the best flavor and texture for your Chipotle Mayo.
- Choose a good quality mayonnaise: Not all mayonnaise is created equal. Look for a brand that is made with real eggs and oil, and that has a smooth, creamy texture.
- Add the chipotle peppers to taste: Chipotle peppers can vary in heat, so start with a small amount and add more to taste. You can also use smoked paprika or chipotle powder if you don’t have any chipotle peppers on hand.
- Let the Chipotle Mayo sit for a while: This will allow the flavors to meld together and develop.
- Use Chipotle Mayo as a dipping sauce, sandwich spread, or marinade: It's a versatile condiment that can be used in many different ways.
Conclusion:
Chipotle Mayo is a delicious and easy-to-make condiment that can add a smoky, spicy flavor to your favorite dishes. Whether you're using it as a dipping sauce, sandwich spread, or marinade, Chipotle Mayo is sure to please everyone at your table. So next time you're looking for a new way to spice up your meals, give Chipotle Mayo a try!
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