PRALINE CHOCOLATE DESSERT
A cookie crumb crust, lusciouslayers of praline and cream cheese, and a chocolate glaze make this rich dessert a showstopper. It's worth the extra effort and freezes well, too. -Korrie Bastian, Clearfield, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small bowl, combine cookie crumbs and butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack. Sprinkle with pecans., In a large saucepan over medium heat, bring butter and brown sugar to a boil, stirring constantly. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat; stir in vanilla. Pour over pecans. Refrigerate 1-2 hours or until set., In a large bowl, beat filling ingredients until smooth. Spread over praline layer. Refrigerate 1-2 hours or until set., For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Spread over filling. Refrigerate 1-2 hours or until set., Loosen sides of pan with a knife. Remove rim from pan. Sprinkle with pecans. Refrigerate leftovers. ,
Nutrition Facts : Calories 552 calories, Fat 43g fat (22g saturated fat), Cholesterol 87mg cholesterol, Sodium 379mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
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Terrence Kinard
[email protected]This dessert was a bit time-consuming to make, but it was worth it. The end result was stunning and delicious.
Kathleen Calvert
[email protected]I'm not a big fan of chocolate, but I loved this dessert. The praline topping was the perfect balance of sweet and salty.
Mahi Shaikh
[email protected]This dessert was easy to make and very impressive. I will definitely be making it again for guests.
S0FV1A
[email protected]Overall, this was a great dessert. I would definitely make it again.
Bahar Vai
[email protected]The praline topping was a bit hard to spread, but the dessert was still delicious.
drMuhammad Adeeb
[email protected]This dessert was a bit too sweet for my taste, but my family loved it. The praline topping was delicious.
Maylynn Wilson
[email protected]I love the combination of praline and chocolate. This dessert was rich and decadent, but not too sweet. I would definitely make this again.
Becky Lee
[email protected]This dessert was easy to make and turned out beautifully. The praline topping was the perfect finishing touch. I will definitely be making this again for special occasions.
RJ RAJU MULTIMEDIA BD
[email protected]I'm not usually a fan of pralines, but this dessert changed my mind. The chocolate and praline flavors balanced each other perfectly, and the texture was smooth and creamy. I highly recommend this recipe.
romeo julies
[email protected]This dessert was a hit at my dinner party! The combination of praline and chocolate was divine, and the texture was perfect. I will definitely be making this again.