Best 3 Kats Cheesecake Tarts Recipes
In the realm of delectable desserts, Kats Cheesecake Tarts stand out as a harmonious blend of creamy indulgence and delectable crust. These tarts captivate the senses with a symphony of flavors and textures, making them a delightful treat for any occasion. From the initial bite into the crisp, buttery crust to the smooth and velvety filling, each component of these tarts is crafted to perfection. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and techniques to create exquisite Kats Cheesecake Tarts that will leave your taste buds tantalized and your loved ones clamoring for more.
Here are our top 3 tried and tested recipes!
CREAM CHEESE TARTS (PAULA DEEN)
A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use canned pie filling, fresh fruit or use your imagination!
Provided by SharleneW
Categories Cheesecake
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place a paper cupcake liner in each cup (12 total) of muffin pan.
- Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
- Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
- Bake for 20 minutes.
- Allow tarts to cool completely before filling. When you remove the tarts from the oven, they will be puffed up, but as they cool, the center will sink, creating the perfect well to fill with a couple of spoonfuls of your favorite filling.
- Chill thoroughly before serving.
BLANCA'S CHERRY CHEESE TARTS
These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering!
Provided by BLANCA CASTELLO
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 26
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place cup cake liners into muffin tins.
- To Make Filling: In a medium bowl, combine cream cheese and 1/2 cup sugar. Stir in eggs, vanilla and lemon juice. Mix thoroughly.
- To Make Crust: Combine crumbs, 2 tablespoons sugar and cinnamon. Cut in butter until crust forms small crumbs. Put one spoonful of crust into each cup cake liner and pat it down. Spoon a layer of filling on top of crusts.
- Bake in preheated oven for 30 minutes. When tarts are fresh from oven, spoon cherry pie filling over top of each. Let tarts chill in refrigerator for 30 minutes to an hour.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 14.6 g, Cholesterol 34.3 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 5.1 g, Sodium 95.3 mg, Sugar 6.1 g
EASY CHEESECAKE TARTS
Delicious mini cheesecakes that can be made as an assortment of chocolate, strawberry jam, apricot, peach, pineapple, or any other flavor. Go ahead,.. indulge. Great for controlling the urge to eat a whole cheesecake, and can be wrapped tightly and frozen up to 2 months (thaw in refrigerator). Can also be made into a whole pie if desired.
Provided by 2Bleu
Categories Cheesecake
Time 30m
Yield 12 Tarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Beat cream cheese and sugar till smooth. Add sour cream, then egg and vanilla. Mix on medium speed until well incorporated, scraping down sides of bowl to prevent lumps.
- Pour batter evenly into each graham tart. Dollop with a 1 teaspoon of jam or chocolate syrup. If using of chocolate syrup, using a toothpick, swirl the chocolate through the batter. Bake for 20-25 minutes until set.
- Remove from oven and place on cooling rack for 30 minutes Then refrigerate for 2 hours. Great served with a dollop of whipped cream.
Nutrition Facts : Calories 682.2, Fat 37, SaturatedFat 10.9, Cholesterol 41.4, Sodium 731.4, Carbohydrate 83.1, Fiber 1.9, Sugar 51.3, Protein 6.8
Tips:
- To achieve a creamy and smooth cheesecake filling, ensure all the cream cheese is at room temperature before mixing. Room temperature cream cheese will blend smoothly, preventing lumps in the filling.
- For a richer flavor and texture, use high-quality cream cheese like Philadelphia or mascarpone. These brands offer a higher fat content, resulting in a denser, creamier cheesecake.
- To prevent the cheesecake from cracking, let it cool slowly in the oven by turning off the heat and leaving the door slightly open for about an hour. This allows the cheesecake to cool gradually and evenly, preventing the sudden temperature change that can cause cracks.
- For a more vibrant color and enhanced flavor, use fresh fruit or berries in your cheesecake. Fresh fruits add natural sweetness and a pop of color that makes the cheesecake visually appealing and delicious.
- To add a touch of elegance and sophistication, consider decorating the cheesecake with fresh herbs, edible flowers, or a dusting of powdered sugar. These simple garnishes elevate the presentation and make the cheesecake perfect for special occasions.
Conclusion:
With careful preparation and attention to detail, these cheesecake tart recipes offer a delightful treat that combines a creamy, luscious filling with a crisp, buttery crust. Whether you prefer a classic New York-style cheesecake or a more modern variation with fresh fruits or unique flavors, these recipes provide a versatile foundation for creating unforgettable desserts. Experiment with different ingredients and presentation techniques to personalize your cheesecake tarts and impress your friends and family with your culinary skills.
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