BANANA BRUNCH CAKE
I use this recipe a lot with over ripened bananas. I got it out of an electric cooperative newsletter years ago. If I have overripened bananas, I stick them skin and all in the freezer. When I want to make this, I take them out and defrost them in the microwave. (Per reviewers suggestions, I have doubled the topping ingredients)
Provided by SweetsLady
Categories Breads
Time 45m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 and grease 13x9 pan.
- Combine Bisquick, 3/4 cup brown sugar, and cinnamon.
- Add bananas, milk, egg, and oil. Mix well.
- Spread into prepared pan. Combine nuts, 1/2 cup brown sugar, and butter. Sprinkle evenly over batter. (small clumps).
- Bake 30 minutes or until golden brown and toothpick stuck in center comes out clean.
- Cool and enjoy!
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Rich Ard
[email protected]This cake is perfect for any occasion, from a casual brunch to a special holiday gathering.
Ryan Khatri
[email protected]I love the smell of this cake baking in the oven. It fills the whole house with a warm and inviting aroma.
Lizzy Oluchi
[email protected]This cake is so easy to make, even a beginner baker can handle it.
Abi Raj
[email protected]I'm always looking for healthy breakfast options, and this cake fits the bill. It's packed with bananas and nuts, which are both good for you.
Sofija Pasti
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for our brunch table.
gamersq gamersq
[email protected]I'm not a fan of frosting, so I omitted it from the recipe. The cake was still delicious without it.
Shalako Faro
[email protected]I love the addition of nuts to this recipe. It gives the cake a nice crunch and adds extra flavor.
Shikat Das ShiKat Das
[email protected]This banana brunch cake is the perfect way to use up overripe bananas. It's easy to make and always a crowd-pleaser.
Rakan Luqman
[email protected]I'm not a huge fan of banana bread, but I thought I'd give this recipe a try. I'm so glad I did! This cake is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making it again.
Nadee
[email protected]I made this cake for my friends who are gluten-free, and they loved it! It's so moist and delicious, you would never know it was gluten-free. I'll definitely be making it again.
david ekechi
[email protected]I'm always looking for new banana bread recipes, and this one is a keeper. The addition of cinnamon and nutmeg gives it a warm and inviting flavor. It's perfect for a cozy brunch or afternoon snack.
Aziz Albanna
[email protected]This banana brunch cake was a hit at our family gathering! It was moist, flavorful, and had just the right amount of sweetness. I'll definitely be making it again.