Best 2 Katsons Chorizo Lasagna Recipes
Are you looking for a delicious and easy-to-make Katsons Chorizo Lasagna recipe? Look no further! This flavorful dish is a perfect combination of spicy chorizo, creamy béchamel sauce, and tender lasagna noodles. With a few simple steps, you can create a mouthwatering lasagna that will surely impress your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is designed to guide you through the process of creating a delectable Katsons Chorizo Lasagna that will leave everyone asking for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
KATSONS CHORIZO LASAGNA
Chamorro Chorizo or, Island Sausage as some call it steps in as the meat of choice for this interesting island twist to an old recipe. You can see more recipes like this at www.katsons.com
Provided by KATSONS Chamorro Sa
Categories One Dish Meal
Time 2h
Yield 1 Lasagne, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- SAUCE METHOD.
- • Heat heavy bottomed pan over medium high heat.
- • Add olive oil.
- • Add onions and garlic, cook until golden.
- • Add chorizo and break up with potato masher or back of spoon. Cook until color of meat changes.
- • Add tomatoes and break up with potato masher.
- • Add salt and pepper, cook for 1 hour.
- METHOD.
- • Cook lasagna in boiling salted water per box instructions. Drain and cool.
- • Lightly oil bottom of 13" x 9" baking dish.
- • Add one layer of noodles on the bottom of dish.
- • Add a layer of the meat sauce.
- • Add a layer of ricotta cheese.
- • Add a layer of mozzarella cheese.
- • Add a layer of noodles.
- • Repeat last 4 steps until all of the ingredients are gone.
- • Finish with sauce and mozzarella cheese.
- • Cook in preheated 375 degree oven for 45 - 60 minutes.
- • Let sit at least 15 minutes before serving.
KATSONS CHAMORRO CHORIZO LASAGNA
Steps:
- Sauce Heat heavy bottomed pan over medium high heat Add olive oil Add onions and garlic, cook until golden Add chorizo and break up with potato masher or back of spoon. Cook until color of meat changes Add tomatoes and break up with potato masher Add salt and pepper, cook for 1 hour Lasagna Cook lasagna in boiling salted water per box instructions. Drain and cool Lightly oil bottom of 13" x 9" baking dish Add one layer of noodles on the bottom of dish Add a layer of the meat sauce Add a layer of ricotta cheese Add a layer of mozzarella cheese Add a layer of noodles Repeat last 4 steps until all of the ingredients are gone. Finish with sauce and mozzarella cheese
Tips:
- Use high-quality ingredients: The better the ingredients, the better the lasagna will be. Look for fresh, flavorful vegetables, good-quality cheese, and a flavorful chorizo.
- Don't overcook the lasagna: Lasagna is a dish that is best when it is cooked through but still has a little bit of a bite to it. Overcooking the lasagna will make it dry and tough.
- Let the lasagna rest before serving: This will allow the flavors to meld together and the lasagna to set. Letting the lasagna rest for at least 15 minutes before serving will make it easier to slice and serve.
- Serve the lasagna with a side salad or garlic bread: This will help to round out the meal and make it more satisfying.
Conclusion:
Chorizo lasagna is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With its flavorful chorizo, creamy ricotta cheese, and melted mozzarella cheese, this lasagna is sure to be a hit with everyone at the table. So next time you're looking for a new lasagna recipe to try, be sure to give this one a try. You won't be disappointed!
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