MIMI'S CAFE FRENCH ONION SOUP
Steps:
- Melt the butter in a heavy-bottomed pot and sauté the onions over medium-low heat until they soften and turn golden brown (keep stirring and adjust the heat so they don't burn). Add the beef stock and simmer 10 minutes. Whisk the grated cheese into the soup and season with salt and pepper to taste. To serve French Market Onion Soup "Au Gratin," pour into ovenproof soup crocks. Top with toasted, sliced French bread and sliced or grated cheese (Gruyere, Mozzarella, Swiss or Parmesan, or any combination thereof). Broil until the cheese melts and carefully remove from the oven.
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Frankie Kociolo
[email protected]This soup is a bit pricey to make, but it's worth it. The flavor is amazing!
Hasta Powrel
[email protected]I'm not a fan of soup, but I loved this French onion soup. It's so flavorful and comforting.
Md Mahin Hossen
[email protected]This soup is perfect for a special occasion. It's so elegant and delicious.
Xtylish Wasee
[email protected]I made this soup for my family, and they loved it. They said it was the best French onion soup they've ever had.
Camden Harper
[email protected]I used a yellow onion instead of a white onion, and it was still delicious.
Mark R Foulkes
[email protected]I added a little bit of garlic to the soup, and it gave it a really nice flavor.
Muhammad Qasam
[email protected]I'm not a fan of croutons, so I left them out of the soup. It was still delicious.
sk ghimire
[email protected]This soup is so easy to make, and it's so delicious. I'll definitely be making it again.
Banana Ballons
[email protected]I made this soup in my slow cooker, and it turned out great.
Azhar Arslan
[email protected]I used Gruyère cheese instead of Swiss cheese, and it was delicious.
Audrey Dlodlo
[email protected]I added a little bit of white wine to the soup, and it gave it a really nice flavor.
Asobila Tanko
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Md shipon Ahmed
[email protected]I made this soup for a party, and it was a huge success. Everyone loved it!
Ester Adade
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Rabin Budhathoki
[email protected]I'm not a huge fan of onions, but I loved this soup. The onions were so sweet and tender, and the broth was so flavorful.
Alan Griffin
[email protected]I've made this soup several times now, and it's always a hit. My family loves it!
Babys Mom
[email protected]This is the best French onion soup I've ever had. The broth is so rich and flavorful, and the onions are perfectly caramelized. I will definitely be making this again!