Best 2 Kelewele Spicy Fried Plantains Recipes
Do you have some ripe plantains at home and are looking for a tasty and unique recipe to try out? Look no further! Kelewele is a spicy fried plantain dish that originates from Ghana, West Africa, and offers a delightful combination of flavors and textures. This beloved street food is also a popular side dish or snack that can be served with a variety of entrees. With its vibrant orange color and delectable taste, kelewele is sure to impress your family and friends. In this article, we will take you through a step-by-step guide to making the perfect kelewele, along with some tips and tricks to help you achieve the perfect balance of flavors and textures. Get ready to embark on a culinary journey and discover the secrets of this irresistible dish!
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KELEWELE (SPICY FRIED PLANTAINS)
These fried spiced plantains are a favorite snack in the West African country of Ghana.
Provided by aduani
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place plantains in a bowl.
- Puree onion in a blender until smooth. Stir in ginger and cloves; pour mixture over the plantains. Mix in ground chile pepper and salt. Stir to coat plantains.
- Place plantains in the hot oil; fry until browned on all sides, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 37 g, Fat 28 g, Fiber 2.8 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 25.1 mg, Sugar 17.2 g
KELEWELE (SPICY FRIED PLANTAINS)
Kelewele (Kele-wele) are flavorful fried plantain cubes. Simple to make, kelewele are plantain cubes, sprinkled with spices, and fried in hot oil. Kelewele are often sold by African street vendors. Originally from Ghana, kelewele have been popularized in America by several Kwanzaa books and websites. Fresh ginger, cayenne pepper, and salt seem to be the most typical combination of spices used to make kelewele. Some recipes get a little fancier and add ground cloves, nutmeg, cinnamon, chili powder, or red pepper flakes. Some replace the water with lemon juice; others use no liquid at all and call for the plantains to be tossed in the dry spices. Letting the plantains marinate in the spice mixture for ten or twenty minutes is also recommended by some. **And if your oil is properly HOT, they won't absorb much oil & be low fat!! And plantains are good fiber. :)
Provided by Elmotoo
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Grind together grated ginger root, pepper, and salt, then mix with water.
- In a glass bowl toss together the plantain cubes and spice mixture.
- In a deep skillet, heat oil (just deep enough to allow plantains to float) to 350 degrees F. Fry plantains, turning once, until golden brown on both sides. (Don't try to fry them all at once; they should not touch each other while frying.).
- Drain on absorbent paper, keep in warmed oven until all the plantains are fried. Serve kelewele immediately.
Nutrition Facts : Calories 146.2, Fat 0.5, SaturatedFat 0.2, Sodium 392.6, Carbohydrate 38.2, Fiber 2.8, Sugar 17.9, Protein 1.6
Tips:
- Choose the right plantains: Use ripe, firm plantains that are yellow or slightly greenish-yellow in color. Avoid plantains that are too green or have blemishes.
- Use a sharp knife: To prevent the plantains from breaking, use a sharp knife to cut them into desired shapes.
- Season the plantains well: Before frying, season the plantains with a mixture of salt, pepper, and other spices of your choice. This will enhance their flavor.
- Fry the plantains in hot oil: To achieve a crispy exterior and tender interior, fry the plantains in hot oil (350°F or 175°C).
- Do not overcrowd the pan: To ensure that the plantains cook evenly, do not overcrowd the pan. Fry them in batches if necessary.
- Drain the plantains on paper towels: After frying, drain the plantains on paper towels to remove excess oil.
- Serve the plantains hot: Kelewele is best served hot, with your favorite dipping sauce or as a side dish to grilled meats or fish.
Conclusion:
Kelewele is a delicious and versatile Ghanaian snack or side dish that is easy to make and enjoyed by people of all ages. With its crispy exterior and tender interior, kelewele is a perfect combination of sweet and spicy flavors. Whether you prefer it as a snack or a side dish, kelewele is sure to tantalize your taste buds and leave you wanting more. So next time you're looking for a tasty and satisfying treat, give kelewele a try - you won't be disappointed!
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