QUICK CHICK
Chicken simmered with celery, onion, mushrooms and soy sauce. This is a quick meal my kids have always called 'popcorn' chicken. Serve with rice, if desired.
Provided by Kathy Miller
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a medium skillet over medium high heat. Saute chicken until all sides are well browned, then stir in the celery, onions, mushrooms with liquid and soy sauce. Cover skillet and bring to a boil; reduce heat to low and simmer for about 15 minutes or until celery is tender and chicken is cooked through.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 8.2 g, Cholesterol 34.2 mg, Fat 3.8 g, Fiber 2.2 g, Protein 15.5 g, SaturatedFat 0.6 g, Sodium 649.4 mg, Sugar 3.6 g
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Eddy Love
[email protected]I would not recommend this recipe to anyone.
Umar Faizan
[email protected]This recipe was a waste of time and ingredients.
Shahzad Jee
[email protected]Meh.
Mohamed Barrie
[email protected]Not bad, but I've had better.
Akairen
[email protected]Will definitely make this again.
Adewole Akanbi
[email protected]Easy to make and tasted great!
Dameon Graham
[email protected]This recipe was delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Lisaj
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
Antonio Martnez
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different chicken cooking method.
Halima youssouf
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
hatam shawa
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was tangy and flavorful.
md.habibur khan
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.