Best 3 Kelloggs Bran Bud Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Kellogg's Bran Bud muffins are a delicious and healthy way to start your day. Packed with the goodness of Kellogg's Bran Buds cereal, these muffins are a great source of fiber, protein, and other essential nutrients. They're also incredibly easy to make, and can be enjoyed by people of all ages. Whether you're looking for a quick and easy breakfast option, or a healthy snack to enjoy on the go, Kellogg's Bran Bud muffins are the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

BRAN BUDS MUFFINS



Bran Buds Muffins image

I love this recipe because it has spice. It is not overly sweet, it isn't bland either. The fat content isn't too high. I got the recipe from an old box of Kellogg's Bran Buds.

Provided by precious

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 12

1 1/4 cups whole wheat flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice (Note if you don't have pumpkin pie spice you can use 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/)
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups bran buds (Kellogg's All Bran cereal preferred)
1 1/4 cups boiling water
1/2 cup brown sugar (packed)
3/4 cup skim milk
1/4 cup oil
1 egg
1/2 cup raisins

Steps:

  • Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
  • Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.
  • In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed.
  • Mis sugar into softened cereal until well combined.
  • Stir in milk and oil.
  • Add egg and raisins; beat well.
  • Add flour mixture, stirring just until combined.
  • Portion batter evenly into lightly greased muffin cups.
  • Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.

Nutrition Facts : Calories 177.3, Fat 5.6, SaturatedFat 0.9, Cholesterol 15.8, Sodium 230.4, Carbohydrate 33, Fiber 6.4, Sugar 15.6, Protein 3.8

KELLOGG'S ALL-BRAN MUFFINS



Kellogg's All-Bran Muffins image

Make and share this Kellogg's All-Bran Muffins recipe from Food.com.

Provided by WI Cheesehead

Categories     Quick Breads

Time 30m

Yield 12-18 serving(s)

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 cup oat bran
1/4 teaspoon salt
2 cups all-bran cereal
1 1/4 cups milk
1 egg
1/4-1/2 cup applesauce
1 -2 ripe banana, mashed (optional)

Steps:

  • Stir together flour, sugar, baking powder and salt. Set aside.
  • In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minute or until cereal softens.
  • Add egg, applesauce, and banana (if using). Beat well.
  • Add flour mix, stirring only until combined.
  • Portion batter evenly into 2 1/2-inch muffin-pan cups coated with cooking spray.
  • Bake at 400° about 20 min or until lightly browned. Serve warm.

Nutrition Facts : Calories 137.5, Fat 2.1, SaturatedFat 0.8, Cholesterol 21.2, Sodium 183.5, Carbohydrate 29.5, Fiber 3.6, Sugar 10, Protein 4.4

KELLOGG'S BRAN BUD MUFFINS



Kellogg's Bran Bud Muffins image

Make and share this Kellogg's Bran Bud Muffins recipe from Food.com.

Provided by Michi-Gal

Categories     Breads

Time 35m

Yield 12 Muffins

Number Of Ingredients 8

1 1/2 cups bran buds (Kellogg's all-bran cereal preferred)
1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cups nonfat milk
2 egg whites
1/4 cup vegetable oil

Steps:

  • In electric blender or food processor, crush KELLOGG'S ALL-BRAN BRAN BUDS cereal to fine crumbs.
  • In mixing bowl, stir together crushed cereal, flour, sugar, baking powder and salt,
  • Set aside.
  • In large mixing bowl, combine milk, egg whites and oil; mix well.
  • Add cereal mixture, stirring only until combined.
  • Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with cupcake papers.
  • Bake at 400° F for 20 minutes or until lightly browned.
  • Serve warm.

Tips:

  • Use ripe bananas for a sweeter muffin. If your bananas are not ripe enough, you can ripen them quickly by placing them in a paper bag with an apple for a few days.
  • If you don't have Kellogg's Bran Buds cereal, you can use another type of high-fiber cereal, such as shredded wheat or oat bran.
  • You can add other mix-ins to your muffins, such as nuts, raisins, or chocolate chips. Get creative and have fun!
  • Be sure not to overmix the batter, as this can result in tough muffins.
  • Fill the muffin cups only about 2/3 full, as the muffins will rise during baking.
  • Bake the muffins until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Kellogg's Bran Bud muffins are a delicious and healthy way to start your day. They are packed with fiber, which helps to keep you feeling full and satisfied. They are also a good source of vitamins and minerals, including potassium, iron, and calcium. So next time you are looking for a quick and easy breakfast or snack, give these muffins a try. You won't be disappointed!

Related Topics