EXCELLENT, EASY COLESLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Excellent, Easy Coleslaw image

I usually fix this slaw when we have fresh fish. My mom always fixed this coleslaw for all the fish fries we went to. Mine is just sweeter, which is how my husband likes it! Prep time includes chilling time.

Provided by Miz Rose

Categories     No Cook

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb shredded cabbage (small head)
1 carrot, finely shredded
1 tablespoon finely shredded onion
2 tablespoons sugar
1 teaspoon pickle juice
1 teaspoon white vinegar
1/2 teaspoon garlic salt
salt and pepper
1/4-1/2 cup mayonnaise, as needed
1 tablespoon milk, to thin (optional)

Steps:

  • In small bowl, stir mayonnaise, juice,& vinegar well.
  • Add sugar,& seasonings, mix until dissolved.
  • Can add milk if dressing needs to be thinned down.
  • Cover& store in fridge for 30 minutes, to let flavors mingle and dressing thicken up.
  • After 1/2 hour, mix cabbage, onion,& carrot, together.
  • Add dressing and mix well.
  • Put in fridge for at least 1/2 hour.
  • Stir well, before serving.

lohanne koen
[email protected]

This coleslaw recipe is a winner! It's so easy to make and the results are delicious. I used a store-bought coleslaw mix, but you could easily make your own. I also added some shredded carrots and red cabbage for a bit of extra color and crunch. The


Voice of Homo Sapiens
[email protected]

I'm not a huge fan of coleslaw, but I thought I'd give this recipe a try. I'm so glad I did! This coleslaw is delicious. It's light and refreshing, with a nice balance of sweet and tangy flavors. I especially love the addition of the celery seeds. Th


ENOCK BANDA
[email protected]

I was looking for an easy coleslaw recipe and this one fit the bill perfectly. It was so quick and easy to make, and the results were delicious. The coleslaw was light and refreshing, with a nice balance of sweet and tangy flavors. I served it as a s


Jbl bass stronger boom
[email protected]

This coleslaw recipe is amazing! It's so easy to make and the results are delicious. I used a store-bought coleslaw mix, but you could easily make your own. I also added some shredded carrots and red cabbage for a bit of extra color and crunch. The d


Ann Nzilani
[email protected]

I've been making this coleslaw recipe for years and it's always a hit. It's so easy to make and the results are delicious. I usually use a store-bought coleslaw mix, but you could easily make your own. I also add some shredded carrots and red cabbage


Afese Kelvin
[email protected]

This coleslaw recipe is a winner! It's so easy to make and the results are delicious. I used a store-bought coleslaw mix, but you could easily make your own. I also added some shredded carrots and red cabbage for a bit of extra color and crunch. The


MD Fahim Ahmed
[email protected]

I'm not a huge fan of coleslaw, but I thought I'd give this recipe a try. I'm so glad I did! This coleslaw is delicious. It's light and refreshing, with a nice balance of sweet and tangy flavors. I especially love the addition of the celery seeds. Th


upgrade.__. prime
[email protected]

I was looking for an easy coleslaw recipe and this one fit the bill perfectly. It was so quick and easy to make, and the results were delicious. The coleslaw was light and refreshing, with a nice balance of sweet and tangy flavors. I served it as a s


Lungelo Lwazi
[email protected]

This is my go-to coleslaw recipe. It's simple, delicious, and always a crowd-pleaser. I like to use a combination of green and red cabbage for a bit of extra color. I also add some chopped celery and carrots for a bit of extra crunch. The dressing is


all in one safe killer
[email protected]

I've made this coleslaw recipe several times now and it's always a hit. It's so light and refreshing, and the dressing is the perfect balance of sweet and tangy. I love that it's also really easy to make. I usually just throw everything in a bowl and


Harrison C Phiri
[email protected]

This coleslaw recipe is a keeper! It's so easy to make and the results are delicious. I used a store-bought coleslaw mix, but you could easily make your own. I also added some shredded carrots and red cabbage for a bit of extra color and crunch. Ever