Best 6 Kellys French Silk Chocolate Pie Recipes
Indulge in the velvety richness of Kelly's French Silk Chocolate Pie, a classic dessert that promises to tantalize your taste buds and leave you craving for more. This exquisite pie combines the smooth texture of chocolate ganache with a flaky, buttery crust, creating a symphony of flavors and textures that will transport you to pastry paradise. Whether you're a seasoned baker or a novice in the kitchen, this guide will unveil the secrets to crafting this delectable treat, ensuring that your next dessert endeavor is an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH SILK CHOCOLATE PIE
This simplified version of classic French Silk Chocolate Pie from the Pillsbury Bake-Off® Contest is rich, indulgent, and every chocolate silk pie lover's dream dessert. Our easy chocolate silk pie uses a Pillsbury™ refrigerated pie crust for a jump start to your pie-making. The chocolate French silk pie filling is made with pieces of chocolate, butter, sugar, vanilla, and eggs. For a pretty presentation, top with sweetened whipped cream and chocolate curls.
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h50m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
- In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
- Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 135 mg, Fat 5 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 21 g, TransFat 1/2 g
FRENCH SILK CHOCOLATE PIE I
This pie is delicious. I have been making it for over 25 years. Garnish each slice with whipped topping and chopped walnuts if you like.
Provided by Ruth
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 27.3 g, Cholesterol 77 mg, Fat 20.6 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 10.6 g, Sodium 182.7 mg, Sugar 19 g
FRENCH SILK PIE
I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it's one of my husband's favorites. -Lisa Francis, Elba, Alabama
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut pie crust in half. Repackage and refrigerate 1 half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edge., Line shell with a double thickness of heavy-duty foil. Bake at 450° for 4 minutes. Remove foil; bake until crust is golden brown, about 2 minutes longer. Cool on a wire rack., In a small saucepan, combine sugar and eggs until well blended. Cook over low heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Stir in chocolate and vanilla until smooth. Cool to lukewarm (90°), stirring occasionally. , In a small bowl, cream butter until light and fluffy, 5-7 minutes. Add cooled chocolate mixture; beat on high speed until light and fluffy, about 5 minutes. , In another large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold into chocolate mixture. , Pour into crust. Chill for at least 6 hours before serving. Garnish with whipped cream and chocolate curls if desired. Refrigerate leftovers.
Nutrition Facts : Calories 450 calories, Fat 33g fat (19g saturated fat), Cholesterol 139mg cholesterol, Sodium 223mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
FRENCH SILK CHOCOLATE PIE
Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
Provided by Pillsbury
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 2h50m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
- In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
- Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Store in refrigerator.
Nutrition Facts : Calories 428.2 calories, Carbohydrate 33.5 g, Cholesterol 130.3 mg, Fat 30.9 g, Protein 4.8 g, SaturatedFat 17.7 g, Sodium 306 mg, Sugar 21.5 g
KELLY'S FRENCH SILK CHOCOLATE PIE
This pie is to die for, and my most requested pie, too! Easy to make, very rich! Happy to share! Enjoy! :)
Provided by Wildflour
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In microwave, melt chocolate, set aside to cool.
- In medium bowl, cream butter, gradually add sugar, cream well.
- Mix in melted, cooled chocolate and vanilla.
- Add eggs 1 at a time, beating 5 minutes each, and scraping sides of bowl often to incorporate all sugar.
- (Beat until no longer any grains of sugar).
- Spoon and smooth into pie crust.
- Chill until set, about 1 hour.
- Serve topped with Cool Whip, chocolate shavings and a maraschino cherry.
- *Double this recipe for a 9-inch deep dish pie.
- Variations: add, in addition to vanilla, 1 teaspoons peppermint extract, tint Cool Whip pink for Valentines day, green for St Patty's day.
- Top with crushed peppermint sticks/candy canes just before serving for Christmas.
FRENCH SILK CHOCOLATE PIE
A favorite from my childhood. Although it is a heart attack waiting to happen, it is SINFULLY Delicious
Provided by Chef John 1302
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- CRUST.
- Sift together flour, sugar, and salt.
- Mix Milk into Oil.
- Add Oil/Milk to flour mixture with fork.
- Press into 9 in pie tin.
- Bake at 475 deg for 7-10 minutes (or until golden brown).
- Set aside to cool.
- FILLING.
- Melt chocolate chips.
- Cream butter, sugar, salt, and vanilla. Beat to fluffy.
- Add chocolate.
- Add eggs one at a time.
- Beat mixture well.
- Pour into cool pie crust.
- Cool pie in refrigerator for at least 2 hours, or until filling is firm.
- Top pie with layer of Cool Whip.
Nutrition Facts : Calories 543.1, Fat 39.5, SaturatedFat 14.4, Cholesterol 79.5, Sodium 345.4, Carbohydrate 46, Fiber 1.6, Sugar 34.8, Protein 5.1
Tips:
- Make sure all ingredients are at room temperature, especially the butter and eggs. This will ensure that they combine smoothly and evenly.
- Use a double boiler or a heatproof bowl set over a saucepan of simmering water to melt the chocolate. This will prevent the chocolate from overheating and seizing.
- Be careful not to overbeat the eggs. Overbeating can cause the pie to be tough and rubbery.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set properly.
- Serve the pie with fresh berries, whipped cream, or ice cream.
Conclusion:
Kelly's French Silk Chocolate Pie is a classic dessert that is sure to impress your friends and family. With its rich chocolate flavor and creamy texture, this pie is a perfect ending to any meal. So next time you're looking for a special dessert, give this recipe a try!
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