Best 3 Kellys Kihei Maui Teriyaki Sauce Recipes
In the heart of the vibrant town of Kihei on the beautiful island of Maui, there exists a culinary treasure that has tantalized味觉 taste buds and left an indelible mark on Hawaiian cuisine: Kelly's Kihei Maui Teriyaki Sauce. Renowned for its exquisite blend of flavors, this sauce encapsulates the essence of aloha spirit and offers a taste of paradise in every bite. Whether you're a seasoned chef or a home cook looking to elevate your culinary creations, embarking on a journey to discover the best recipe for Kelly's Kihei Maui Teriyaki Sauce will unlock a world of culinary possibilities that will transform your meals into extraordinary experiences.
Here are our top 3 tried and tested recipes!
KELLY'S KIHEI, MAUI TERIYAKI SAUCE
This is a recipe that we used growing up on Maui. We mostly used it to marinade chicken or beef short rips and then grill the. Because of the sugar content, like barbecue sauce, be careful because it burns easily. I always cook on the grill using indirect heat.
Provided by KellyInNC 2
Categories Hawaiian
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Grate ginger root, crush garlic, and dice scallion. Mix all ingredients together until sugar dissolves pretty well.
- Marinade your choice of meat (I use a ziplock bag) for at least 4 hours, but better overnight.
- Grill and enjoy! Serve "local style" with sticky rice and macaroni salad! Note: preparation time does not include marinating time!
Nutrition Facts : Calories 336.8, Fat 4, SaturatedFat 0.6, Sodium 8060.8, Carbohydrate 63.7, Fiber 1.5, Sugar 56, Protein 15.6
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
TERIYAKI MAHI MAHI
After trying a few mahi mahi recipes, this one is definitely my favorite. This glazed mahi mahi is good with rice, vegetables or salad. Blotting the fillets before cooking allows a nice brown crust to form. Cod or halibut can be used, too. -Michelle Ibarrientos, Torrance, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle mahi mahi with garlic powder and pepper. In a large skillet, cook mahi mahi in oil over medium-high heat for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm., In the same skillet, saute ginger for 30 seconds. Stir in teriyaki sauce; heat through. Serve over mahi mahi.
Nutrition Facts : Calories 192 calories, Fat 5g fat (1g saturated fat), Cholesterol 124mg cholesterol, Sodium 470mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
Tips:
- Choose high-quality soy sauce: Opt for a premium soy sauce with a rich, umami flavor. Look for brands that use traditional brewing methods and avoid those with added chemicals or preservatives.
- Balance the flavors: Teriyaki sauce should have a harmonious balance of sweet, salty, and savory flavors. Adjust the proportions of soy sauce, mirin, and sugar to suit your taste.
- Use fresh ingredients: Fresh ginger and garlic add a vibrant flavor to the sauce. Use them generously and avoid using pre-packaged or powdered alternatives.
- Simmer the sauce: Simmering the sauce over low heat allows the flavors to meld and deepen. Be patient and let the sauce simmer for at least 15 minutes, or up to 30 minutes for a more concentrated flavor.
- Taste and adjust: Always taste the sauce before serving and make adjustments as needed. Add a bit more soy sauce for saltiness, mirin for sweetness, or sugar for a touch of umami.
Conclusion:
With its versatile and irresistible flavor, teriyaki sauce has become a staple ingredient in many cuisines worldwide. Whether you're marinating chicken, glazing salmon, or adding a savory touch to stir-fries, teriyaki sauce is sure to elevate your culinary creations. Experiment with different recipes and techniques to find your perfect teriyaki sauce, and enjoy the delicious results.
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