RASPBERRY PISTACHIO THUMBPRINTS

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Raspberry Pistachio Thumbprints image

Here's a must-have holiday cookie that's a great addition to any dessert buffet.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 42

Number Of Ingredients 8

1 cup butter or margarine, softened
1/2 cup powdered sugar
2 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla
1 cup finely chopped roasted pistachio nuts
1 jar (12 oz) red raspberry jam
2 tablespoons powdered sugar

Steps:

  • Heat oven to 325°F. In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on medium speed until creamy. Stir in flour, salt, vanilla and nuts.
  • Shape dough into 1 1/4-inch balls. On ungreased cookie sheet, place balls about 1 inch apart. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet.
  • Bake 15 to 17 minutes or until set but not browned. Quickly remake indentation with end of wooden spoon handle if necessary. Remove from cookie sheet to cooling rack; cool completely, about 30 minutes.
  • Fill each thumbprint with about 1 rounded teaspoonful of jam. Sprinkle 2 tablespoons powdered sugar over jam-filled centers.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 6 g, TransFat 0 g

Noah Pearson-Smith
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I love that this recipe uses simple ingredients. I always have everything I need on hand to make these thumbprints.


Fred Sensalo
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These thumbprints are a bit more work than some other cookies, but they're definitely worth the effort. They're so delicious and always a crowd-pleaser.


Saqib Saki
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I've made these thumbprints several times now and they're always a hit. I love the combination of flavors and the texture is perfect.


JA Shawon
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These thumbprints are the perfect treat to make with kids. They're easy to make and the kids love helping out.


DaRkFiRe Gaming
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I'm not a huge fan of sweets, but I really enjoyed these thumbprints. They're not too sweet and the raspberry filling is perfectly tart.


Zwane Mluleki
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These thumbprints are a great way to use up leftover raspberries. I always have a few extra berries in the fridge and this is the perfect way to use them up.


Elvis Asare
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I'm always looking for new recipes to try and these thumbprints definitely fit the bill. They're unique and delicious.


Lyle T Cosgrove
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These thumbprints are so festive and colorful. I love making them for holiday parties.


Sajid Sohail
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I've never made thumbprints before, but this recipe was so easy to follow. I'm definitely going to make them again.


Sabina Kgobe
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These thumbprints are the perfect size for a quick snack or dessert. I love to have them with a cup of coffee or tea.


Mishi Mishu
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I'm not a big fan of pistachios, but I still really enjoyed these thumbprints. The raspberry filling is just that good.


Starlone Karambamuchero
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These thumbprints are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!


Kajoll Hussain
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I love that this recipe uses fresh raspberries. It really makes a difference in the flavor of the filling.


Wandziswa Kunene
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These thumbprints are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.


Blackbabirye Esther (WarriorBae)
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I made these thumbprints for a bake sale and they sold out in minutes! Everyone loved them.


Badhon Khatrio
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These thumbprints are so cute and delicious! I love the combination of raspberries and pistachios.


Cody Hoskins
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The only thing I would change about this recipe is to use a little less sugar in the filling. I found it to be a bit too sweet for my taste.


Waqarkhan Khan
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I've made these thumbprints several times now and they always turn out perfect. They're the perfect combination of sweet and tart.


Koob Razz
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These raspberry pistachio thumbprints were a hit at my last party! They were so easy to make and everyone loved them.