Best 3 Kellys Russian Chicken Recipes
Are you looking for a delectable and soul-satisfying dish that bursts with vibrant flavors and tantalizes your taste buds? Look no further than Kelly's Russian Chicken, a culinary delight that seamlessly blends the richness of Russian cuisine with a touch of contemporary flair. This exceptional recipe promises to transport you to a realm of culinary bliss, leaving you craving for more. With its tender and succulent chicken enveloped in a creamy, savory sauce, Kelly's Russian Chicken is guaranteed to become a family favorite. Whether you're a seasoned cook or a novice in the kitchen, this recipe is designed to guide you effortlessly through the cooking process, ensuring a remarkable dish that will impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
KELLY'S RUSSIAN CHICKEN
Oven-fried chicken breasts made delicious and moist by covering the breasts in Russian dressing prior to rolling in bread crumbs.
Provided by Kellcade
Categories High Protein
Time 55m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 5
Steps:
- Put the Russian dressing in a bowl. Mix garlic in with the dressing. Place the chicken in the mixture and cover chicken liberally. Use a fork to poke holes in the chicken to allow the mixture to seep into the chicken.
- Put in the refrigerator for 20 minutes to "meld" :).
- Mix bread crumbs and cheese in a small bowl. After the 20 minutes are up in the refrigerator, take the chicken out of the Russian dressing mixture, coat the chicken with the bread crumb mixture and place on a baking sheet (slathered with olive oil) or Silpat.
- Bake at 425 F for 30-35 minutes. Enjoy!
Nutrition Facts : Calories 441.7, Fat 23.9, SaturatedFat 5.8, Cholesterol 98.3, Sodium 633.1, Carbohydrate 20.5, Fiber 0.9, Sugar 6.3, Protein 34.8
CHICKEN KELLY
Steps:
- Cut chicken into 1-inch cubes, put in plastic bag. Add eggs and marinate in fridge for 4 hours.
- Mix together bread crumbs, parsley, and garlic powder. Add chicken to mixture & shake well so all is covered. Saute chicken till brown.
- Layer in dish the chicken, mushrooms and cheese. Repeat layers. Pour chicken broth over mixture.
- Bake covered 40 minutes at 350°F. Uncover, sprinkle last layer of cheese, return to oven, uncovered until cheese is melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KELLY'S ASIAN CHICKEN
From my new "Garlic Lovers' Greatest Hits--20 Years of Prize-winning Recipes from the Gilroy Garlic Festival" book. According to the book, this chicken dish was unanimously selected as the First Place Winner in the first Great Garlic Recipe Contest and Cook-off. DH and I made this for dinner a few nights ago and thought it was really good. However, we would have liked more sauce. We are not sure if it reduced too quickly and we need to be more careful for next time or if we should double the sauce recipe. We used chicken breasts instead of a frying chicken and served over Udon noodles. I should mention that I always use reduced sodium soy sauce (I prefer San-J Tamari).
Provided by Dr. Jenny
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large, heavy skillet and brown chicken well on all sides, adding garlic and peppers toward the end.
- Add remaining ingredients and cook over medium-high heat until chicken is done and sauce has been reduced somewhat. This will not take long, less than 10 minutes.
- If you are cooking both white and dark meat, remove white meat first, so it does not dry out.
- Watch very carefully so the sauce does not burn or boil away. There should be a quantity of sauce left to serve with the chicken, and the chicken should appear slightly glazed.
- Serve with Chinese noodles, pasta, or rice.
Tips:
- Prep Ahead: Marinate the chicken overnight for maximum flavor.
- Tenderize the Chicken: Use a meat mallet or fork to tenderize the chicken breasts before cooking.
- Use Panko Breadcrumbs: Panko breadcrumbs create a crispy, golden-brown crust.
- Don't Overcrowd the Pan: Cook the chicken in batches to avoid overcrowding and ensure even cooking.
- Serve with Dipping Sauce: Serve the chicken with a dipping sauce like honey mustard or ranch dressing.
Conclusion:
Kelly's Russian Chicken is a flavorful and versatile dish that can be enjoyed as a main course or as an appetizer. The combination of tender chicken, crispy breading, and tangy sauce creates a delicious and satisfying meal. With a few simple tips, you can easily make this dish at home and impress your friends and family. So, gather your ingredients, put on your apron, and let's get cooking!
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