HALIBUT WITH SPICY SAUSAGE, TOMATOES, AND ROSEMARY
Nduja is a spicy, spreadable, fully cooked sausage; you'll find it at some Italian specialty stores.
Provided by Nick Nutting
Categories Bon Appétit Fish Rosemary Sausage Dinner Spring Summer Grill White Wine Tomato
Yield 8 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium heat. (Or preheat an oven to 375°F.) Tear 4 sheets of heavy-duty foil to measure about 16x12". Set 2 sheets on a work surface; top each with a remaining sheet of foil (you are making 2 double-layer packets). Divide tomatoes, garlic, rosemary, and nduja between sheets, placing in the center. Season halibut generously with salt and pepper and set on top. Drizzle with wine and oil. Bring opposite sides of foil together in the center; crimp tightly, pressing out air, to close.
- Place foil packets directly on grill grates (or a rimmed baking sheet if using oven) and cook until tomatoes are beginning to burst and halibut is opaque all the way through, 14-16 minutes. Let rest at room temperature a few minutes, then carefully open and transfer fish to a platter. Top with tomatoes and cooking juices from packets.
- Do Ahead
- Packets can be assembled 1 day ahead. Chill.
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Kamla Singh
[email protected]Overall, I thought this dish was pretty good. I would make it again, but I would make a few changes.
Cat Jay
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
IT'S HANA
[email protected]I'm not a big fan of rosemary, but I still enjoyed this dish. The halibut was cooked perfectly and the sauce was delicious.
Apana Rai
[email protected]This dish is a bit time-consuming to make, but it's worth it. The halibut is cooked perfectly and the sauce is amazing.
Faham Rauf
[email protected]I love the way the spicy sausage and tomatoes complement the halibut. This is a great dish for a special occasion.
Victor Olivera
[email protected]This dish was easy to make and it turned out great! I will definitely be making it again.
Pinky Motlhanke
[email protected]Overall, I thought this dish was pretty good. I would make it again, but I would make a few changes.
Sharon- Mcmillan
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices next time.
Sunu Miah
[email protected]The halibut was a bit overcooked, but the sauce was delicious.
Taraji Scott
[email protected]I found the sauce to be a bit too salty. I would recommend using less salt next time.
Madanlal Rathor
[email protected]This dish is a bit too spicy for my taste, but I can see how others would enjoy it.
Hannah Ofori
[email protected]I made this dish for a dinner party and everyone raved about it. The halibut was cooked to perfection and the sauce was amazing.
FAISAL ALI NASIRANI TV
[email protected]This is one of my favorite halibut recipes. It's always a crowd-pleaser.
David Morgan
[email protected]I'm not a huge fan of halibut, but this dish changed my mind. The fish was cooked perfectly and the sauce was delicious.
Jaydyn Manucha
[email protected]This dish is easy to make and it's perfect for a weeknight meal. I served it with rice and roasted vegetables.
Sven Cavalar
[email protected]I love the combination of flavors in this dish. The halibut is mild and flaky, while the spicy sausage and tomatoes add a nice kick. The rosemary adds a touch of elegance.
Kadir Atmaca
[email protected]This halibut dish was a hit! The fish was cooked perfectly and the spicy sausage, tomatoes, and rosemary added so much flavor. I will definitely be making this again.