Best 2 Kelseys Cheesy Bacon Breasts Recipes
KELSEY'S CHEESY BACON BREASTS
Chicken breasts baked with barbecue sauce, mustard, bacon and cheese. Hot, meaty, cheesy chicken.
Provided by Lyndell
Categories Pork Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter or margarine in a large skillet over medium high heat. Add chicken breasts and saute until just cooked; don't brown. Place chicken on a lined cookie sheet.
- Spread a little barbecue sauce, then a little mustard, evenly on top of each breast. Arrange a bacon slice on each breast, then cover all with cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 416.5 calories, Carbohydrate 6.8 g, Cholesterol 127.8 mg, Fat 24 g, Fiber 0.3 g, Protein 41.7 g, SaturatedFat 12.8 g, Sodium 689.9 mg, Sugar 4.4 g
KELSEY'S CHEESY BACON BREASTS
Chicken breasts baked with barbecue sauce, mustard, bacon and cheese. Hot, meaty, cheesy chicken.
Provided by Lyndell
Categories Pork Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter or margarine in a large skillet over medium high heat. Add chicken breasts and saute until just cooked; don't brown. Place chicken on a lined cookie sheet.
- Spread a little barbecue sauce, then a little mustard, evenly on top of each breast. Arrange a bacon slice on each breast, then cover all with cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 416.5 calories, Carbohydrate 6.8 g, Cholesterol 127.8 mg, Fat 24 g, Fiber 0.3 g, Protein 41.7 g, SaturatedFat 12.8 g, Sodium 689.9 mg, Sugar 4.4 g
Tips:
- For a more crispy bacon, cook it in a single layer in a skillet over medium heat until it reaches your desired level of crispiness.
- Don't overcrowd the skillet when cooking the chicken breasts, or they will not cook evenly.
- Use a meat thermometer to ensure that the chicken breasts are cooked to an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, you can check if the chicken is cooked by cutting into the thickest part of the breast. If the juices run clear, the chicken is cooked.
- To make the cheese sauce, use a good quality sharp cheddar cheese. This will give the sauce a rich and flavorful taste.
- If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner.
- Serve the chicken breasts immediately after they are cooked, topped with the cheese sauce and crumbled bacon.
Conclusion:
Kelsey's Cheesy Bacon Breasts are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken breasts are cooked to perfection and then topped with a creamy cheese sauce and crumbled bacon. This dish is sure to be a hit with the whole family.
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