GOLDEN BUTTERY CRESCENT ROLLS
These golden brown rolls are my mother's bread of choice for holiday meals. No one in our extended family can imagine a celebratory meal without them. They have such a rich taste that you might not need to butter them! -Kevin Weeks North Palm Beach, Florida
Provided by Taste of Home
Time 35m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, salt and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place pointed end down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-14 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 127 calories, Fat 4g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 118mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Sago Sago
[email protected]I made these crescent rolls for my family and they loved them. They were perfect for a quick and easy breakfast.
Lalzaman Khan
[email protected]These crescent rolls were a bit too buttery for my taste, but they were still good.
Ayanda Bayanda
[email protected]I'm not a big fan of crescent rolls, but these were actually really good. The recipe was easy to follow and the results were delicious.
Habibur Rahman Habibur Rahman
[email protected]This recipe is a keeper! The crescent rolls were so easy to make and they tasted amazing. I'll definitely be making them again.
RH Brothers Official
[email protected]I followed the recipe exactly and the crescent rolls turned out dry and crumbly. I'm not sure what went wrong.
Deepika Chauhan
[email protected]These crescent rolls were a bit too sweet for my taste, but they were still good.
Danny Ncube
[email protected]I tried this recipe and the crescent rolls were delicious. They were perfect for my brunch party.
enaboifoh friday
[email protected]These are the best crescent rolls I've ever had. The recipe was easy to follow and the results were amazing.
Corin Bryan
[email protected]I've made these crescent rolls several times now and they always turn out perfect. They're so light and fluffy, and the buttery flavor is amazing.
HP Creation
[email protected]These crescent rolls were a huge hit at our holiday party. They were so easy to make and tasted delicious. I will definitely be making them again.