Best 3 Kendas Thanksgiving Pinwheel Roll Ups Recipes

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From the moment you set your eyes on these Kendas Thanksgiving pinwheels, you'll know they'll be the hit of the holiday gathering. This exquisite treat is a delicious combination of savory and sweet flavors, perfect for any Thanksgiving feast. The pinwheels are made with puff pastry, wrapped around a filling made with roasted turkey, cranberry sauce, and stuffing. They're then baked to golden perfection and served warm.

Here are our top 3 tried and tested recipes!

FIESTA PINWHEELS



Fiesta Pinwheels image

Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 5 dozen.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup picante sauce
2 tablespoons taco seasoning
Dash garlic powder
1 can (4-1/2 ounces) chopped ripe olives, drained
1 can (4 ounces) chopped green chiles
1 cup finely shredded cheddar cheese
1/2 cup thinly sliced green onions
8 flour tortillas (10 inches)
Salsa

Steps:

  • In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CRANBERRY-TURKEY PINWHEELS



Cranberry-Turkey Pinwheels image

These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.

Provided by SunnyDaysNora

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h10m

Yield 32

Number Of Ingredients 6

½ cup cream cheese, softened
½ cup whole-berry cranberry sauce
4 (10 inch) flour tortillas
12 ounces thinly sliced roast turkey
4 ounces thinly sliced Swiss cheese, chopped
2 ounces thinly sliced Granny Smith apple

Steps:

  • Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
  • Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.

Nutrition Facts : Calories 70.5 calories, Carbohydrate 7 g, Cholesterol 11.5 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 199.1 mg, Sugar 1.5 g

TURKEY AND CRANBERRY ROLL UP PINWHEELS



Turkey and Cranberry Roll up Pinwheels image

I served these at New Years because I had left over turkey and cranberry sauce from Christmas that I wanted to use up. They turned out to be nice and sweet. Cooking time doesn't include the chilling time.

Provided by Sarah_Jayne

Categories     Turkey Breasts

Time 30m

Yield 24 serving(s)

Number Of Ingredients 5

3 large tortillas
4 slices roasted turkey, thickly sliced
5 ounces light cream cheese
3 1/2 ounces light mayonnaise
4 ounces whole berry cranberry sauce

Steps:

  • Mix the ingredients for the cranberry spread together.
  • Lay the tortillas down so that the 'middle' ends overlap on the inside.
  • Spread the cranberry mixture over the tortillas so that most of the surface is covered. Be careful bot to add it too thickly or it gets a bit gooey when you roll them up.
  • Place the roast turkey slices down the middle of the tortillas so it looks like one long strip of turkey.
  • Carefully roll the tortillas up tightly.
  • Cover with foil, making sure the ends are sealed, and chill in the fridge for a few hours or overnight.
  • Take out of the fridge and slice into inch and a half slices. Secure with toothpicks if you feel needed.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure the cream cheese is softened to room temperature before using, so it will mix smoothly.
  • Be careful not to overmix the dough, or it will become tough.
  • Chill the dough for at least 30 minutes before rolling it out, to make it easier to work with.
  • When rolling out the dough, use a light touch and roll it evenly, to prevent it from tearing.
  • Spread the cream cheese mixture evenly over the dough, leaving a 1-inch border around the edges.
  • Roll up the dough tightly, starting from one of the long sides.
  • Chill the pinwheel roll-ups for at least 30 minutes before slicing and serving, to allow the flavors to meld.
  • If you are making the roll-ups ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days.

Conclusion:

Kenda's Thanksgiving pinwheel roll-ups are a delicious and versatile appetizer or snack that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a variety of fillings to choose from, you can create a roll-up that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give Kenda's Thanksgiving pinwheel roll-ups a try.

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