BACON QUICHE TARTS
Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite easy to make. For garnish, sprinkle on some chopped green onion. -Kendra Schertz, Nappanee, Indiana
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a small bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion. , Separate crescent dough into 8 triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon. , Bake, uncovered, at 375° for 18-22 minutes or until a knife inserted in the center comes out clean. Serve warm. If desired, top with chopped green onion. Freeze option: Freeze cooled baked tarts in a freezer container. To use, reheat tarts on a baking sheet in a preheated 375° oven until heated through.
Nutrition Facts : Calories 258 calories, Fat 19g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 409mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
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Ken Sarna
[email protected]These quiche tarts are a great way to start your day. They're filling and delicious, and they're the perfect way to get your protein and veggies in.
Baloch Technical
[email protected]These quiche tarts are so easy to make and they're always delicious. I love that I can customize them with different fillings and toppings.
Ed Semo
[email protected]I've made these quiche tarts several times and they're always a hit. They're the perfect finger food for parties and potlucks.
Angela Brown
[email protected]These quiche tarts are a great way to use up leftover bacon and cheese. They're also a great way to get your kids to eat their vegetables.
Theophilus Agyemang Prempeh
[email protected]I love that I can make these quiche tarts ahead of time. They're perfect for busy mornings when I don't have time to cook.
Brian Wekesa
[email protected]These quiche tarts are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
kagaha Ronnie
[email protected]I made these quiche tarts for a brunch party and they were a huge success. Everyone loved them!
Gaming SAGOR
[email protected]These quiche tarts are a great way to get your kids to eat their vegetables. My kids love the bacon and cheese, and they don't even notice the spinach.
jelly
[email protected]I've never made quiche before, but these tarts were so easy to make. I'm definitely going to be making them again.
Rawail Khan
[email protected]These quiche tarts are the perfect finger food. They're easy to eat and they're always a hit with guests.
Sajol Khan
[email protected]I made these quiche tarts for my family and they loved them. Even my picky eater ate two of them!
awais saith
[email protected]These quiche tarts are so versatile. You can serve them for breakfast, lunch, or dinner. They're also great for picnics and potlucks.
Jacqueline Nieuwoudt
[email protected]I love the combination of flavors in these quiche tarts. The bacon, cheese, and eggs are a perfect match.
Endris Ali
[email protected]These quiche tarts are a great way to use up leftover bacon. They're also a great make-ahead breakfast or lunch.
Ali Ali g
[email protected]I followed the recipe exactly and the quiche tarts turned out perfectly. They were golden brown and the filling was set perfectly.
malik ad
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can customize them with different fillings and toppings.
Khalil Blake
[email protected]The quiche tarts were delicious! I made them for a potluck and they were a big hit. The crust was crispy and the filling was creamy and flavorful.
Amna Maqbool
[email protected]I've made this recipe several times and it always turns out great. The quiche tarts are perfect for a quick and easy breakfast or lunch.
Thisaru Predis
[email protected]These bacon quiche tarts were a hit at my brunch party! The crust was flaky and buttery, and the filling was rich and creamy. I'll definitely be making these again.