Best 4 Kenmore Gingerbread Recipes
Kenmore gingerbread is a classic holiday treat that is enjoyed by people of all ages. With its soft, moist texture and sweet, spicy flavor, this cake is the perfect ending to a holiday meal. Whether you are looking for a traditional recipe or something more unique, there are many delicious Kenmore gingerbread recipes to choose from.
Let's cook with our recipes!
KENMORE GINGERBREAD
This recipe comes from the Kenmore House which was built in 1752 by Colonel Fielding Lewis for this bride, the only sister of George Washington.
Provided by Bev I Am
Categories Quick Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Cut up in a pan the butter and brown sugar; beat to a cream with a paddle.
- Add molasses and warm milk, ginger, cinnamon, mace and nutmeg; add brandy.
- Beat eggs till very light and thick.
- Flour and cream of tartar should be sifted, then stirred alternately with the beaten eggs into the batter.
- Mix in the juice and the grated rind of the orange.
- Dissolve soda in a little warm water, and stir in .
- Beat until very light.
- Raisins are a good addition.
- Bake in a loaf, sheet or patty pans for about 30 minutes.
MARY BALL WASHINGTON'S GINGERBREAD
This is reputed to be the gingerbread recipe used by Mary Ball Washington, mother of George Washington.
Provided by KLHquilts
Categories Quick Breads
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350. Line a 13x9 pan with aluminum foil, making sure to cover the sides of the pan as well as the bottom. Butter the foil and set pan aside.
- Sift together the flour, ginger, cinnamon, nutmeg, mace, cream of tartar, and salt. Set aside.
- Cover the raisins with boiling water and let stand for 5 minutes. Drain in a strainer, then spread on paper towels to dry.
- In large bowl with an electric mixer, cream butter until soft. Add sugar and beat to mix. Add molasses and honey and beat well. Add sifted dry ingredients in three additions, alternating with bourbon and milk in one addition, and eggs and orange juice in the other addition.
- Dissolve baking soda in warm water and mix into the batter.
- Remove bowl from mixer and stir in grated orange rind and raisins.
- Turn into prepared pan and smooth the top.
- Bake 45-50 minutes, or until the top springs back when lightly touched.
- Let cake cool in pan for 10 minutes. Then cover pan with a cookie sheet, invert pan, remove pan, peel off foil, cover with large rack, and turn gingerbread so it finishes cooling right-side up.
Nutrition Facts : Calories 302.9, Fat 7.4, SaturatedFat 4.2, Cholesterol 51.2, Sodium 180.4, Carbohydrate 54.7, Fiber 1.3, Sugar 29.6, Protein 4.3
GINGERBREAD I
Gingerbread is an old-fashioned, warm, and spicy treat you can make easily at home with this recipe.
Provided by Kathleen Dickerson
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees (175 degrees C). Grease and lightly flour one 8 inch square baking pan.
- Cream shortening and sugar until light. Add the egg and molasses and beat thoroughly.
- Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon.
- Bring water to a boil and add alternately with flour mixture to the creamed mixture, beating well after each addition. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm and enjoy.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 30.6 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 235.5 mg, Sugar 16 g
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your gingerbread will taste. If possible, use organic ingredients for the best flavor and quality.
- Don't overmix the dough: Overmixing the dough will make your gingerbread tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help it hold its shape and prevent it from spreading too much in the oven.
- Bake the gingerbread at a low temperature: A low oven temperature will help the gingerbread bake evenly and prevent it from burning.
- Decorate the gingerbread after it has cooled: Wait until the gingerbread has completely cooled before decorating it. This will help the frosting and decorations stay in place.
Conclusion:
Gingerbread is a delicious and festive holiday treat that is easy to make at home. With a few simple tips, you can make perfect gingerbread every time. So get creative and have fun decorating your gingerbread!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #breads #desserts #oven #heirloom-historical #holiday-event #dietary #quick-breads #equipment
You'll also love
