COMFORTING TUNA PATTIES
My grandmother and mother made these tuna patties on Fridays during Lent. I'm not the biggest fan of tuna, but it's perfect in this dish. These patties are even good cold the next day, if there are any leftovers. -Ann Marie Eberhart, Gig Harbor, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from heat. Transfer to a small bowl; cool., Stir in tuna, 1/3 cup bread crumbs, green onion, lemon juice, salt and pepper. Refrigerate, covered, at least 30 minutes., Place remaining 1/2 cup bread crumbs in a shallow bowl. Drop 1/3 cup tuna mixture into crumbs. Gently coat and shape into a 1/2-in.-thick patty. Repeat. In a large skillet, heat oil over medium heat. Add tuna patties in batches; cook until golden brown, 2-3 minutes on each side. Drain on paper towels., Freeze option: Freeze cooled tuna patties in freezer containers, separating layers with waxed paper. To use, reheat tuna patties on a baking sheet in a preheated 325° oven until heated through.
Nutrition Facts : Calories 255 calories, Fat 17g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 419mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
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Aftab Nawaz
[email protected]These tuna patties are a great way to use up leftover tuna. They're also a great option for a quick and easy lunch or dinner.
Boni Yeamin
[email protected]I've made these tuna patties several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Mario jinso Predictions
[email protected]These tuna patties are a delicious and affordable meal. They're also a great way to get your kids to eat fish.
Mon Nek
[email protected]I made these tuna patties for my family and they loved them! They're a great way to get your kids to eat fish.
silas uchenna
[email protected]These tuna patties are delicious! I love the crispy outer layer and the moist, flavorful interior.
Vikum Sankalpa
[email protected]These tuna patties are a great way to use up leftover tuna. They're also a great option for a quick and easy lunch or dinner.
Shifon Saha
[email protected]I've never been a fan of tuna, but these tuna patties changed my mind. They're so flavorful and moist.
Pracurjho BARUA
[email protected]These tuna patties are a delicious and affordable meal. They're also a great way to get your kids to eat fish.
nay winaung
[email protected]I'm not sure what I did wrong, but my tuna patties fell apart when I tried to flip them.
Saqib Sohail
[email protected]These tuna patties are a great way to use up leftover tuna. They're also a great option for a quick and easy lunch or dinner.
Turtle Man4135
[email protected]I love these tuna patties! They're so easy to make and they always turn out perfectly.
Eunice Thaane
[email protected]These tuna patties were a bit too fishy for my taste. I think I would use less tuna next time.
aabdulla titu
[email protected]I've made these tuna patties several times now and they're always a hit. They're so versatile, too. I've served them with everything from mashed potatoes to salad.
Asad Ullha
[email protected]These tuna patties were a lifesaver on a busy weeknight. They were quick and easy to make, and my kids loved them.
Tre Tate
[email protected]I'm not a big fan of tuna, but I actually really enjoyed these tuna patties. They were so flavorful and had a great texture.
Raven queen
[email protected]I followed the recipe exactly and the tuna patties turned out perfectly! They were crispy on the outside and moist on the inside.
Edgar Vasquez
[email protected]These tuna patties were a bit bland for my taste. I think I would add more spices next time.
Thabiso Montana
[email protected]I made these tuna patties for a potluck and they were a huge success! Everyone raved about them.
N
[email protected]These tuna patties were a hit with my family! They were so easy to make and had a delicious flavor. I served them with tartar sauce and lemon wedges, and everyone loved them.