Best 4 Kens Deviled Ham Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

"Kens deviled ham" is a classic dish that has been enjoyed for generations. It is a flavorful and versatile dish that can be served as an appetizer, a sandwich filling, or a main course. Whether you are a seasoned cook or a beginner in the kitchen, finding the best recipe for "kens deviled ham" can be a daunting task. With countless variations and personal preferences, choosing the perfect recipe can be overwhelming. This article aims to guide you through the process of selecting the best recipe for "kens deviled ham," providing insights into the key ingredients, preparation methods, and common variations. By exploring the diverse culinary landscape of "kens deviled ham" recipes, you will be able to create a dish that tantalizes your taste buds and leaves you craving for more.

Let's cook with our recipes!

HOMEMADE DEVILED HAM SPREAD



Homemade Deviled Ham Spread image

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

Steps:

  • Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
  • Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

WINNING DEVILED HAM



Winning Deviled Ham image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 12

1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper

Steps:

  • Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

HOMEMADE DEVILED HAM SANDWICHES



Homemade Deviled Ham Sandwiches image

You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.

Provided by B L

Categories     Main Dish Recipes     Pork     Ham     Honey

Time 15m

Yield 6

Number Of Ingredients 11

½ pound cooked ham, cut into chunks
¼ onion, sliced
3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
2 teaspoons honey
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard powder
1 dash hot pepper sauce (such as Tabasco®), or to taste
½ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon ground white pepper

Steps:

  • Place ham and onion into a food processor and process until very finely chopped.
  • Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
  • Refrigerate ham spread covered until ready to use.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 4.6 g, Cholesterol 23.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 623.9 mg, Sugar 3.4 g

DEVILED HAM



Deviled Ham image

Make and share this Deviled Ham recipe from Food.com.

Provided by GinnyP

Categories     Spreads

Time 45m

Yield 2 cups

Number Of Ingredients 9

1/2 lb baked ham, cut into 1/2 inch dice
3 green onions, minced
1/4 cup sour cream
2 tablespoons creole mustard
2 celery ribs, peeled and diced small
1 1/2 teaspoons minced tarragon
1/8-1/4 teaspoon cayenne pepper
salt & freshly ground black pepper
hot sauce (I like Cholula)

Steps:

  • In a food processor or blender, pulse the ham until finely chopped.
  • Add the green onions and process to blend.
  • In a medium bowl, mix the sour cream and mustard.
  • Fold in the ham, celery, tarragon, and cayenne.
  • Season with salt and black pepper.
  • Add a few dashes of hot sauce and set aside for about 10 minutes before serving.

Nutrition Facts : Calories 255.5, Fat 13.2, SaturatedFat 6, Cholesterol 71.6, Sodium 1942.4, Carbohydrate 6.1, Fiber 1.9, Sugar 1.8, Protein 27.8

Tips:

  • For the best deviled ham, start with a high-quality cooked ham. Look for ham with a mild flavor and a moist texture. In addition, avoid using pre-packaged, processed, or canned hams.
  • Feel free to add your favorite seasonings and mix-ins to the deviled ham. Some popular options include chopped gherkins or pickles, mustard, Worcestershire sauce, hot sauce, onion, celery, and pimentos.
  • For a smoother texture, blend the deviled ham in a food processor or blender until it is light and fluffy.
  • If you don't have a food processor or blender, you can mash the deviled ham with a fork until it is smooth. If you like a chunky texture, chop the ham finely before mixing it with the other ingredients.
  • Chill the deviled ham for at least 30 minutes before serving. This will help the flavors to meld together and will make it easier to spread or pipe.

Conclusion:

Deviled ham is a versatile and delicious spread or dip that can be enjoyed in many different ways. It can be served as an appetizer, a sandwich spread, or a filling for deviled eggs. It can also be used as a topping for baked potatoes, crackers, or vegetables. No matter how you choose to enjoy it, deviled ham is sure to be a hit!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #lunch     #snacks     #easy     #beginner-cook     #sandwiches     #comfort-food     #inexpensive     #taste-mood

Related Topics