SHIRLEY'S ICE BOX FRUIT CAKE
I looked forward to having this every year when my partner's mother would come to stay with us during the holidays. She was a 'Paula Deen'-kinda woman, adding butter to everything, but everything was oh-so-delicious! May be sliced into any size serving. Keeps a good while, if your family doesn't eat it all right away!
Provided by Tony0314
Categories Desserts Cakes Holiday Cake Recipes
Time P1DT15m
Yield 12
Number Of Ingredients 6
Steps:
- Line a 9x9-inch dish or decorative container with waxed paper.
- Mix pecans, raisins, coconut, graham cracker crumbs, and cherries together in a bowl using your hands; stir in sweetened condensed milk. Press mixture into the prepared dish. Cover dish with plastic wrap or a tight-fitting lid. Refrigerate for 1 day.
Nutrition Facts : Calories 811.2 calories, Carbohydrate 103.7 g, Cholesterol 5.8 mg, Fat 41.5 g, Fiber 9.1 g, Protein 11.3 g, SaturatedFat 12.6 g, Sodium 334.4 mg, Sugar 70.9 g
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Fesh Tyra61
[email protected]This cake is absolutely delicious! The combination of fruits and nuts is perfect, and the cake is so moist and flavorful.
Md Ariff
[email protected]This cake is so moist and flavorful, it's hard to believe it's made without any flour.
Jeriah Derichsweiler
[email protected]I've never made an ice box fruit cake before, but this recipe was so easy to follow. I'm definitely going to make it again.
Moaz Moahamed
[email protected]This cake is perfect for summer picnics and potlucks. It's also a great way to use up leftover fruit.
SWGLFE 676
[email protected]I love that this recipe is so versatile. You can use any combination of fruits and nuts that you like.
Muna King
[email protected]This cake is so moist and flavorful, it's hard to believe it's made without butter or eggs.
Brandon Amaya
[email protected]I've made this cake several times now and it's always a hit! Everyone loves the combination of fruits and nuts.
SK SHOHEL 465
[email protected]This cake is so easy to make and it always turns out perfectly. It's a great recipe to have on hand for unexpected guests.
Oonyu Danniel Bosco
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover fruit, too.
Sourav Deb
[email protected]This cake is so moist and flavorful, it's hard to believe it's made without any flour.
danielle kelly
[email protected]I've never made an ice box fruit cake before, but this recipe was so easy to follow. I'm definitely going to make it again.
Hanif Arman
[email protected]This cake is perfect for summer picnics and potlucks. It's also a great way to use up leftover fruit.
Paula Roper
[email protected]I love that this recipe is so versatile. You can use any combination of fruits and nuts that you like.
Attiq Shakir
[email protected]This cake is so moist and flavorful, it's hard to believe it's made without butter or eggs.
Audrey Donivant
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's a great recipe to have on hand for unexpected guests.
Amarri Brown
[email protected]This is the best ice box fruit cake I've ever had! It's so easy to make and it always turns out perfectly.
Md Asif khan private Gmail
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Mathew Nuhu
[email protected]This cake is so moist and flavorful! The combination of fruits and nuts is perfect.
Peterr Ifeanyi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover fruit, too.
Ayo Elemah
[email protected]This ice box fruit cake is a delightful treat! It's so easy to make and the end result is a moist, flavorful cake that's perfect for any occasion.