Best 7 Kents Pork Chop Casserole Recipes
Are you looking for a hearty and flavorful meal to feed your family? Look no further than Kent's pork chop casserole. This classic dish combines tender pork chops, creamy sauce, and a crunchy topping for a satisfying and comforting meal. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and sure to be a hit with everyone at the table. So, gather your ingredients, preheat your oven, and let's get started on creating a delicious Kent's pork chop casserole.
Here are our top 7 tried and tested recipes!
PORK CHOP CASSEROLE
Quick and easy to throw together. An all in one dish meal that will make the whole family happy......and full.
Provided by CookingMonster
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Fry pork chops until browned in a frying pan over medium high heat.
- Mix other ingredients together and put in casserole dish.
- Lay chops on top.
- Cover.
- Bake at 350 degrees for one hour.
Nutrition Facts : Calories 428, Fat 15.2, SaturatedFat 5.1, Cholesterol 75.6, Sodium 960, Carbohydrate 43.8, Fiber 1.3, Sugar 2.2, Protein 26.7
PORK CHOPS CASSEROLE
Make and share this Pork Chops Casserole recipe from Food.com.
Provided by amanda adkins
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- layer potatoes onion and porkchops.
- add soup (add no water or milk).
- cover and bake 350 for 45 minutes to an hour.
Nutrition Facts : Calories 350, Fat 17.2, SaturatedFat 5.6, Cholesterol 124, Sodium 611.2, Carbohydrate 5, Sugar 1.1, Protein 41.1
KENT'S PORK CHOP CASSEROLE
I have enjoyed this recipe for many years. It's very simple and full of flavor.
Provided by Kent Harris
Categories Baked Pork Chops
Time 2h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.
- Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.
- Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 47.7 g, Cholesterol 44.9 mg, Fat 17.8 g, Fiber 2.7 g, Protein 27.3 g, SaturatedFat 5.1 g, Sodium 813.5 mg, Sugar 5.9 g
KENT'S PORK CHOP CASSEROLE
I have enjoyed this recipe for many years. It's very simple and full of flavor.
Provided by Kent Harris
Categories Baked Pork Chops
Time 2h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.
- Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.
- Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 47.7 g, Cholesterol 44.9 mg, Fat 17.8 g, Fiber 2.7 g, Protein 27.3 g, SaturatedFat 5.1 g, Sodium 813.5 mg, Sugar 5.9 g
KENT'S PORK CHOP CASSEROLE
I have enjoyed this recipe for many years. It's very simple and full of flavor.
Provided by Kent Harris
Categories Baked Pork Chops
Time 2h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.
- Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.
- Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 47.7 g, Cholesterol 44.9 mg, Fat 17.8 g, Fiber 2.7 g, Protein 27.3 g, SaturatedFat 5.1 g, Sodium 813.5 mg, Sugar 5.9 g
KENT'S PORK CHOP CASSEROLE
I have enjoyed this recipe for many years. It's very simple and full of flavor.
Provided by Kent Harris
Categories Baked Pork Chops
Time 2h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.
- Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.
- Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 47.7 g, Cholesterol 44.9 mg, Fat 17.8 g, Fiber 2.7 g, Protein 27.3 g, SaturatedFat 5.1 g, Sodium 813.5 mg, Sugar 5.9 g
PORK CHOP CASSEROLE
This recipe is delicious. I got this recipe from a magazine and it was a big hit with my family and friends. It's easy to prepare and clean up is easy too. Enjoy!
Provided by Roberta T.
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Sprinkle pork chops with salt and pepper.
- Place flour in a paper bag.
- Add pork chops and shake well until pork chops are well coated.
- Heat oil in a large heavy skillet.
- Add pork chops and brown evenly on both sides.
- Place pork chops in a shallow baking dish.
- Add rice to drippings in skillet.
- Cook for 10 minutes, or until browned.
- Spoon browned rice over pork chops.
- Cover with onions and carrot slices.
- Pour gravy over meat and rice.
- Cover and bake for 1½ hours or until meat and rice are tender.
Nutrition Facts : Calories 441.1, Fat 20, SaturatedFat 6, Cholesterol 72.9, Sodium 342, Carbohydrate 34.9, Fiber 1.7, Sugar 1.7, Protein 28.7
Tips for a Perfect Pork Chop Casserole:
- Choose high-quality pork chops: Opt for thick, bone-in pork chops as they retain moisture and flavor better during cooking.
- Season the pork chops generously: Rub the chops with a flavorful blend of spices, herbs, and salt and pepper. This will enhance their taste and make the casserole more savory.
- Brown the pork chops before baking: Searing the chops in a skillet adds a delicious caramelized crust and locks in the juices, resulting in tender and flavorful meat.
- Use a variety of vegetables: Don't limit yourself to just one or two types of vegetables. Incorporate a mix of colorful and nutrient-rich veggies like carrots, celery, onions, bell peppers, and mushrooms.
- Choose a flavorful sauce: The sauce is what brings all the flavors together in a casserole. Select a sauce that complements the pork chops and vegetables, such as a creamy mushroom sauce, a zesty tomato sauce, or a tangy barbecue sauce.
- Bake the casserole until the pork chops are cooked through: Use a meat thermometer to ensure that the internal temperature of the pork chops reaches 145°F (63°C). This will ensure that the meat is safe to consume and tender.
- Let the casserole rest before serving: Allow the casserole to rest for a few minutes before serving. This helps the flavors meld together and makes it easier to serve without breaking apart.
Conclusion:
Pork chop casserole is a versatile and satisfying dish that can be enjoyed for lunch, dinner, or even as a hearty breakfast. With endless variations and flavor combinations, you can create a casserole that suits your taste preferences and dietary needs. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will delight your taste buds and nourish your body. Remember to follow the tips provided in this article to ensure a perfect and flavorful pork chop casserole every time.
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