Categories Salad Citrus Leafy Green Side Vegetarian Quick & Easy Lunch Buffet Grapefruit Orange Fennel Winter Healthy Tangerine Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- For sesame clusters:
- Preheat oven to 350°F. Whisk egg white in a small bowl until slightly foamy; whisk in sugar, salt, cinnamon, cloves, and nutmeg. Add sesame seeds and toss to coat.
- Spoon sesame mixture in clumps on a parchment-lined baking sheet and bake, stirring occasionally, until golden brown, 10-12 minutes. Let cool.
- DO AHEAD: Sesame clusters can be made 1 week ahead. Store airtight at room temperature.
- For dressing and salad:
- Heat oil in a medium skillet over medium heat. Add chopped fennel, shallot, ginger, and fennel seeds and cook, stirring often, until tender (do not let brown), 8-10 minutes. Mix in vinegar and honey. Let cool; season with salt and pepper.
- Finely grate 1 teaspoon zest from 1 orange; set aside. Using a sharp knife, cut all peel and white pith from all oranges; discard. Cut between membranes to release segments into a medium bowl; discard membranes.
- Toss greens, parsley, fennel fronds, oranges, and dressing in a large bowl. Serve topped with sesame clusters and reserved orange zest.
- DO AHEAD: Dressing can be made 1 day ahead. Cover and chill.
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Lucky Luiz
[email protected]I love the combination of flavors in this salad.
Sani Bhitrikoti
[email protected]This salad is a great way to use up leftover citrus fruits.
Ntobeko Sifiso
[email protected]I love the combination of the citrus fruits and the fennel.
syed absar shah shah
[email protected]This salad is so easy to make and it's so delicious.
Mehedi hasan Rafi
[email protected]I made this salad for lunch today and it was delicious!
Nataka Bro
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very refreshing and flavorful.
Adam Hammood
[email protected]I love the combination of flavors in this salad. The citrus fruits are sweet and tangy, the fennel is crunchy and flavorful, and the vinaigrette is perfectly balanced.
behdad mdh
[email protected]This salad is a great way to use up leftover citrus fruits. I had some oranges and grapefruits that were about to go bad, so I made this salad and it turned out great!
Israt Era
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The vinaigrette was flavorful and the citrus fruits were refreshing.
Asim Muminovic
[email protected]This salad is so easy to make and it's so delicious. I love the combination of the citrus fruits and the fennel.
Shahroz Malik
[email protected]I made this salad for lunch today and it was delicious! The vinaigrette is so flavorful and the citrus fruits are so refreshing.
Invictusangelxo
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very refreshing and flavorful.
Dominic Godwin
[email protected]I love the combination of flavors in this salad. The citrus fruits are sweet and tangy, the fennel is crunchy and flavorful, and the vinaigrette is perfectly balanced.
Yvonne Van staden
[email protected]This salad is a great way to use up leftover citrus fruits. I had some oranges and grapefruits that were about to go bad, so I made this salad and it turned out great!
Moharm Ansari
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The vinaigrette was flavorful and the citrus fruits were refreshing. I'll definitely be making this again.
Mon Vai Gaming
[email protected]This salad is so easy to make and it's packed with flavor. I love the crunch of the fennel and the sweetness of the citrus fruits. The vinaigrette is also very tasty.
Danicia Duffus
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the combination of flavors and textures. The fennel vinaigrette was especially delicious.
md sanal sek
[email protected]This salad is a refreshing and flavorful side dish that is perfect for any occasion. The fennel vinaigrette adds a delicious tanginess that complements the sweetness of the citrus fruits. I will definitely be making this salad again!