Best 4 Kentucky Baked Chicken Recipes

OVEN BAKED KFC (KENTUCKY FRIED) CHICKEN

Steps:

• Put chicken in zip lock bag or dish (that you can cover), add the buttermilk, shake to thoroughly coat and place in the refrigerator overnight.
• Then when you are reading to make your KFC style feast, the following day you can go to the next step.
• Very lightly toast the pieces of bread (I find this gives a much crispier coating) and allow to cool
• Preheat oven to 200c, fan 180c or 400f (gas mark 6)
• Place lightly toasted bread in a food processor and blitz until fine breadcrumbs.
• Line a large baking tray with some parchment paper and spray with spray oil
• Add the breadcrumbs to a bowl, along with all the herbs and spices and mix thoroughly
• Remove the chicken pieces from the bag (or dish) and discard of the bag and leftover buttermilk.
• Add the breadcrumb mix to a dish or plate.
• One by one dip each chicken piece in the beaten egg and then roll into the breadcrumbs (pat the breadcrumbs firmly into the chicken with hands to ensure each chicken piece is thoroughly covered with the breadcrumb mix.
• Place the chicken pieces onto the parchment lined tray and spray over the top with spray oil.
• Bake in the oven for approx 45 mins, until the chicken is lovely and golden and cooked through.
• Serve chicken with your choice of sides (see recipe post for suggestions)
• Enjoy!!!

KENTUCKY BAKED CHICKEN

Steps:

• Mix the buttermilk with the lemon rind, garlic, celery salt, pepper, paprika, mustard and herbs. Mix well, pour over chicken. Marinate for 3 hours or overnight.
• Preheat the oven to Gas 7/220C.
• Place the flour on a plate, remove the chicken from the marinade and roll the pieces in the flour. Place the drumsticks on a lightly oiled baking tray and spray with a little oil. Roast for 15 minutes in the oven then spray again with a little more oil.
• Cook for a further 15-20 minutes until the chicken is golden and no longer pink in the centre. Serve with oven chips and ketchup.

KFC FLAVOR BAKED CHICKEN

Steps:

• Use 2 to 3 pounds of cut up chicken - skin on. Legs and thighs work best and breasts are OK.
• The above mix makes a lot! Start with a tablespoon or 2 and increase to coat the chicken. Toss in a gallon bag to cover.
• Make sure that the chicken is moist but NOT WET. Frozen chicken tends to be wet. Dry it with paper towels before shaking it.
• So what is the extra secret? Hand rub the chicken pieces with cheap yellow mustard before shaking them in the above mix. The mustard does not add a mustard taste.
• 20 minutes per pound at 375 degrees or just at high for a Nu-Wave.

KENTUCKY GRILLED CHICKEN

Steps:

• In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate the remaining marinade for basting., Drain and discard marinade from chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. , Place chicken breast bone side down and grill, covered, over indirect medium heat until a thermometer reads 170°, basting occasionally with reserved marinade, 20 minutes on each side.