Best 3 Kentucky Biscuits Recipes
Kentucky biscuits, also known as biscuit, are a scrumptious and versatile Southern delicacy that have captivated taste buds for generations. These delectable treats, characterized by their light, flaky texture and golden-brown crust, hold a special place in American cuisine. Whether you prefer them as a savory accompaniment to hearty stews or as a sweet indulgence slathered in butter and jam, Kentucky biscuits promise an unforgettable culinary experience. In this article, we will embark on a journey to discover the best recipe for Kentucky biscuits, ensuring that you can recreate these fluffy wonders in the comfort of your own kitchen.
Let's cook with our recipes!
KFC AND KENTUCKY FRIED CHICKEN BISCUITS
Make and share this KFC and Kentucky Fried Chicken Biscuits recipe from Food.com.
Provided by MommyMakes
Categories Breads
Time 25m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425ºF.
- Sift together flour, salt, sugar and baking powder into mixing bowl.
- Make a well in the flour mix and add the milk.
- Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
- Add milk, if needed to form, and mix.
- Turn onto floured board, and knead gently 6 to 8 times.
- Pat dough to 1/2-inch thickness.
- Cut into biscuits.
- Place on baking sheet and brown in oven 10-13 minutes.
- Makes about 9 biscuits.
GRAPEVINE KENTUCKY BUTTERMILK BISCUITS
Provided by Jeff Mauro, host of Sandwich King
Time 40m
Yield 8 biscuits
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F. Place heavy cast-iron skillet into oven to preheat. Chill a large mixing bowl, pastry cutter, flour and 1 stick butter in the freezer 15 minutes before assembling the biscuits.
- Add the flour to the chilled mixing bowl. Working quickly, cut 1 stick butter into the flour using the chilled pastry cutter (or your fingers); the goal here is pea-size balls of butter. In batches, add in the buttermilk until the dough is cohesive yet still moist. Turn the dough out onto a floured surface and lightly press into a 1-inch-thick round. Using a biscuit cutter or business end of a dry-measuring cup, cut out 8 biscuits. (Use the extra dough to cook up a big piece of shortcake for dessert....strawberry shortcake!)
- Carefully remove the skillet from the oven and add the oil. Place the dough rounds into the hot skillet, right up against each other, and brush with the 3 tablespoons melted butter. Bake until golden brown, about 15 minutes.
KENTUCKY BISCUITS
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Provided by COOKIN4MY3BOYS
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
- Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 17.9 g, Cholesterol 20.9 mg, Fat 8 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 230.6 mg, Sugar 1.8 g
Tips:
- Use cold butter: This will help create flaky layers in your biscuits.
- Don't overwork the dough: Overworking the dough will make your biscuits tough.
- Handle the dough gently: Be careful not to press down on the dough too hard, as this can also make your biscuits tough.
- Cut the biscuits with a sharp knife: This will help prevent the biscuits from tearing.
- Bake the biscuits in a hot oven: This will help them rise quickly and evenly.
- Don't overcrowd the baking sheet: Give the biscuits enough space to rise and bake evenly.
- Serve the biscuits warm: Freshly baked biscuits are the best!
Conclusion:
Kentucky biscuits are a delicious and easy-to-make Southern classic. With just a few simple ingredients, you can create flaky, buttery biscuits that are perfect for breakfast, lunch, or dinner. Whether you're a beginner baker or a seasoned pro, you're sure to love this recipe. So next time you're looking for a quick and easy biscuit recipe, give Kentucky biscuits a try. You won't be disappointed!
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