SWEET CHILLI FISH PARCELS

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Sweet Chilli Fish Parcels image

I love doing food as parcels as I feel it really locks in the flavours and this one looked inviting in Recipes+ DIY - use salmon instead of white fish (which would be my preference)

Provided by ImPat

Categories     Weeknight

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup sweet chili sauce
2 tablespoons oyster sauce
1 1/2 teaspoons sesame oil
1 bunch bok choy (400 grams baby quartered lengthwise)
1 carrot (small cut into matchsticks)
1/2 capsicum (red medium thinly sliced)
4 (150 g) fish fillets (firm white)
1 1/4 cups jasmine rice (or long grain white)
270 ml coconut milk
coriander (sprigs to serve)

Steps:

  • Preheat oven to 180C (160C fan forced).
  • Tear off 4 pieces of foil about 40cm long and place on a flat work surface and top each piece with a piece of baking paper.
  • Combine chilli sauce, oyster sauce and sesame oil in a small jug.
  • At centre of each piece of paper, place a quarter of the bok choy, carrot and capsicum and top with the fish and then drizzle with sauce mixture and then top with the ginger and fold to make a parcel.
  • Place seam side down on a baking tray and bake for 20 to 25 minutes or until cooked (fish will flake when tested with a fork).
  • Place rice in a medium saucepan and wash under cold water until water runs clear and drain.
  • Add coconut milk and 1 1/2 cups of water and cover with a titght fitting lid and bring to the boil, reduce hat and cook rice for 10 to 12 minutes or until liquid is alsmost absorbed.
  • Remove rice from the heat and stand for 5 minutes (DO NOT lift lid).
  • Fluff with a fork to separate grains.
  • Remove fish from parcels and serve with rice and top with coriander.

Nutrition Facts : Calories 562.3, Fat 18.4, SaturatedFat 13.6, Cholesterol 82.5, Sodium 523.4, Carbohydrate 56.9, Fiber 4.4, Sugar 3.6, Protein 43.1

unzana Kc
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This recipe is a keeper! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.


Hira Javeed
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I made this recipe for a party and it was a hit! Everyone loved the fish and the sauce. I will definitely be making this again.


Abdul ghafoor ghafoor
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This was my first time making fish parcels, and they turned out great! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Elijah Kigozi
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I've tried this recipe several times and it's always a hit! The fish is always cooked perfectly and the sauce is amazing. I love that it's a relatively quick and easy recipe to make.


Sawyer Mays
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This recipe is a great way to cook fish! The fish is always cooked perfectly and the sauce is delicious. I love that it's a relatively healthy recipe as well.


samrawit tesema
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I made this recipe for dinner last night and it was delicious! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Linkin Kelly
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This recipe was easy to follow and the fish turned out great! I used tilapia and it was cooked perfectly. The sauce was also delicious. I will definitely be making this again.


Rayyan Babu
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I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the sauce is amazing. I love that it's a relatively quick and easy recipe to make.


Sajid ali Hajam
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This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.


Dennis Dzormeku
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This recipe is a keeper! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.


Chandine Bhudram
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I made this for a party and it was a hit! Everyone loved the fish and the sauce. I will definitely be making this again.


Sy'nia Wilson
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This was my first time making fish parcels, and they turned out great! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


George Ioramo
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Super easy to make and so flavorful! I used cod and it turned out great. The sauce is the perfect balance of sweet and spicy.


Esa Gaming YT
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I've tried many sweet chili fish recipes, but this one is by far the best. The fish is always cooked perfectly and the sauce is amazing. I highly recommend this recipe!


Faizan Baloch
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I made this for dinner last night and it was a huge success! My family loved it. The fish was tender and flaky, and the sauce was the perfect balance of sweet and spicy.


Also Barua
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This recipe was a hit! The fish was cooked perfectly and the sweet chili sauce was delicious. I will definitely be making this again.


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    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #seafood     #fish