Best 3 Kentucky Bourbon Marinade Recipes
Are you ready to take your backyard barbecue to the next level? Look no further than Kentucky bourbon marinade, the secret weapon for achieving tender, flavorful meats that will leave your taste buds begging for more. With its unique blend of spices, herbs, and of course, Kentucky bourbon, this marinade adds a distinctive smoky sweetness that will transform any cut of meat into a culinary masterpiece. Explore a collection of tantalizing recipes that showcase the versatility of Kentucky bourbon marinade, ranging from classic grilled chicken to mouthwatering pork tenderloin. Prepare to embark on a culinary journey that will elevate your grilling skills and leave your guests craving for seconds.
Here are our top 3 tried and tested recipes!
KENTUCKY BOURBON MARINADE
This straight Kentucky sour mash bourbon marinade is perfect for grilling beef, chicken and pork. It's great for boneless chicken breasts, steaks, chops, smoked ribs, brisket or pork roast. Adding a little smoke with hickory, mesquite or apple wood compliments the flavor nicely.
Provided by Jack
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a glass or ceramic bowl, stir together the bourbon, pineapple juice concentrate, soy sauce, cider vinegar, water, garlic, ginger, and hot pepper sauce. Add desired meat to dish and turn to coat. Marinate in the refrigerator before grilling as desired. Discard marinade after using.
Nutrition Facts : Calories 35.6 calories, Carbohydrate 4.2 g, Fiber 0.1 g, Protein 0.6 g, Sodium 408.7 mg, Sugar 3.6 g
KENTUCKY BOURBON MARINADE
Categories Marinade Beef Chicken Pork Quick & Easy Backyard BBQ Dinner
Number Of Ingredients 10
Steps:
- Combine all ingredients together in a container, (I use a quart Mason jar so I can shake it up), mix well. Marinate meat of choice for a minimum of 4 hours. 24 hours is optimal. Grilling is the preferred method of preparation, however pan-searing or oven-roasting will work out fine.
KENTUCKY BOURBON MARINADE
Steps:
- 1. Whisk together all ingredients, add 1/4 cup water in bowl. Good with beef, pork or chicken. Makes about 2 cups.
Tips:
- Choose the right bourbon: Not all bourbons are created equal. For a marinade, you'll want to choose a bourbon that is smooth and has a good flavor. Avoid bourbons that are too smoky or spicy.
- Use a variety of spices: Don't just add bourbon to your marinade. Use a variety of spices to add flavor and depth. Some good options include garlic, onion, thyme, rosemary, and black pepper.
- Marinate for at least 30 minutes: The longer you marinate your meat, the more flavor it will absorb. However, don't marinate for too long, or the meat will become tough.
- Cook your meat over medium heat: When you cook your meat, be sure to cook it over medium heat. This will help to prevent the marinade from burning.
Conclusion:
Kentucky bourbon marinade is a delicious and easy way to add flavor to your meat. With just a few simple ingredients, you can create a marinade that will make your meat taste amazing. So next time you're looking for a new way to cook your meat, give Kentucky bourbon marinade a try.
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