Best 2 Kentucky Chess Pie Recipes

Indulge in the delectable flavors of the Kentucky Chess Pie, a classic dessert with a velvety smooth filling and a flaky, buttery crust. This iconic Southern treat has been passed down through generations and holds a special place in the hearts of many. With its rich and creamy filling made from eggs, sugar, flour, butter, and a hint of vanilla, the Kentucky Chess Pie offers a delightful balance of sweetness and richness. Whether you prefer a classic recipe or a modern twist, there's a Kentucky Chess Pie recipe out there to satisfy your cravings. So, let's embark on a culinary journey and explore the secrets behind creating the perfect Kentucky Chess Pie.

Let's cook with our recipes!

KENTUCKY CHESS PIE

Kentucky Chess Pie image

You can see by the picture, that when this hits the table, they don't wait to cut pretty slices.... This is the BEST chess pie you will ever experience. I dare you to try this one out!!

Provided by Kim Piepgras

Categories Other Desserts

Time 55m

Number Of Ingredients 11

Ingredients

1 c sugar
1/2 c light brown sugar
1 1/2 Tbsp flour
1 Tbsp cornmeal
1/8 tsp salt
3 large eggs
1/2 c melted butter (one stick)
3 Tbsp milk/cream
1 tsp vanilla extract
1 1/2 tsp white vinegar
1 1/3 single pie crust

Steps:

1. Pre-heat oven 350 degrees. Mix dry ingredients. Then add eggs, butter, milk and vanilla. Beat until smooth. Pour in shell and cover edges in foil. Bake with edges covered for 25 minutes. Remove foil from edges and bake for an additional 10-15 minutes or until knife comes out clean.

KENTUCKY CHESS PIE

Kentucky Chess Pie image

This is a very rich Chess Pie. Most recipes were Regionally altered. This is the one that I remember from childhood. I love this pie. This recipe makes two pies. Use the deep dish pie crust.

Provided by Alice Robertson Cla

Categories Pie

Time 1h

Yield 8 , 8 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs, slightly beaten
1 cup butter, softened
2 teaspoons vanilla
3 teaspoons cornmeal
4 teaspoons vinegar
3 cups sugar
2 unbaked pie shells, deep dish

Steps:

Beat eggs slightly.
Add Sugar, cornmeal, vanilla, butter and vinegar.
Let set for 10 minutes.
Stir gently and pour into deep dish pie shells.
Bake at 350 for 45 to 50 minutes until pies are set.
To keep pie crust from browning too quickly, Cover the edges of the crust with aluminum foil for the first 30 minutes.
Enjoy.

Tips:

Use fresh ingredients: The quality of your ingredients will have a big impact on the final product, so use the freshest eggs, butter, and milk you can find.
Don't overmix the batter: Overmixing the batter can develop the gluten in the flour and make the pie tough. Mix just until the ingredients are combined.
Blind-bake the pie crust: This will help to prevent the crust from becoming soggy. To blind-bake the crust, preheat your oven to 350 degrees Fahrenheit. Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 15-20 minutes, then remove the parchment paper and pie weights and continue baking for 5-10 minutes more.
Use a water bath: This will help to prevent the pie from cracking. To use a water bath, place the pie pan in a larger roasting pan filled with hot water. The water should come halfway up the sides of the pie pan.
Let the pie cool completely before serving: This will allow the filling to set and the flavors to develop.

Conclusion:

Kentucky Chess Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, custard-like filling and flaky crust, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give Kentucky Chess Pie a try!