SPICY GARLIC GREEN BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a skillet, bring water and green beans to a simmer. Cook, uncovered until water evaporates. Drizzle in sesame oil and stir in garlic and red pepper flakes. Toss to coat and cook for 1 minute. Serve hot or cold.
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forest Islam
[email protected]I didn't have any garlic on hand, so I used onion powder instead. It turned out great!
Md Abucalay
[email protected]The green beans were a bit overcooked, but the sauce was delicious.
dylan cigarroa
[email protected]These green beans were a little too spicy for my taste, but they were still good. I would recommend using less chili pepper next time.
Abdul Naseer
[email protected]I love the spicy garlic flavor of these green beans. They're the perfect side dish for a weeknight meal.
Zake Khan
[email protected]Easy to make and delicious!
Lilbo Burns
[email protected]This recipe is a keeper! The green beans were so flavorful and the sauce was amazing. I will definitely be making this again and again.
Margaret Amajuoyi
[email protected]I made this dish last night and it was delicious! The green beans were crisp and flavorful, and the sauce was perfect. I will definitely be making this again.
SHAHEEN UDDIN
[email protected]These green beans were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the beans were cooked to perfection.
muhilwa fiston
[email protected]I love this recipe! The green beans are so flavorful and the sauce is delicious. I've made it several times and it's always a crowd-pleaser.
Aisha Nabukenya
[email protected]These spicy garlic green beans were a hit at my dinner party! They were so easy to make and had the perfect amount of heat. I will definitely be making them again.