Best 3 Kentucky Derby Creamy Cheddar Grits Souffle Recipes
Are you looking for a delightful and savory dish to impress your guests at your next brunch or special occasion? Look no further than the Kentucky Derby Creamy Cheddar Grits Soufflé. This delectable dish combines the classic flavors of creamy grits, sharp cheddar cheese, and a hint of spice to create a truly unforgettable experience. With its rich and flavorful profile, this soufflé is sure to become a favorite among your friends and family. So get ready to tantalize your taste buds and create a dish that will be the star of your next gathering.
Here are our top 3 tried and tested recipes!
KENTUCKY GARLIC CHEESE GRITS
A wonderful dish that is a favorite for Derby Day (or any day) brunch.
Provided by Mark Ky
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Beat milk, egg, garlic powder, and hot pepper sauce in a bowl.
- Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits.
- Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be cornbread-like.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 4 g, Cholesterol 68 mg, Fat 16.8 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 10.5 g, Sodium 496.7 mg, Sugar 1.3 g
SOUFFLE OF GRITS
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Slowly cook the grits in boiling water for 20 minutes. (If you use instant grits, do not cook 20 minutes. Cook according to package directions.) Add the butter, cheese, salt, Tabasco, eggs and Worcestershire sauce. Pour into a buttered casserole.
- Bake for 1 to 1 1/2 hours or until puffed, golden, and set in the middle.
KENTUCKY CREAMY CHEDDAR GRITS SOUFFLE
This brings the humble grits to a new level! Easy and delicious! Recipe adapted from Kathy Cary/Drew Nieporent via Food Network.
Provided by Sharon123
Categories Breakfast
Time 45m
Yield 6-8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Grease a 2 quart souffle dish well and sprinkle 2 tablespoons of the cheese around the sides and bottom of the dish.
- Cook the grits in the milk with the salt until done. Add the pepper, cayenne, butter, cheese, and egg yolks to the grits. Stir well and let cool.
- Whip the egg whites until stiff and carefully fold into the grits mixture.
- Pour into the prepared souffle dish and bake for 20 to 30 minutes. Serve right away!
Nutrition Facts : Calories 461.6, Fat 31.2, SaturatedFat 18.5, Cholesterol 224.2, Sodium 740.2, Carbohydrate 28.9, Fiber 0.5, Sugar 0.5, Protein 16.7
Tips:
- To ensure a smooth and creamy texture, use freshly grated sharp cheddar cheese. Pre-packaged shredded cheese often contains additives that can affect the final product.
- Do not overmix the batter. Overmixing can result in a tough, dense souffle.
- For a crispy, golden-brown crust, preheat the oven to the highest temperature possible before baking the souffle. This will help the souffle rise quickly and evenly.
- Serve the souffle immediately after baking. This is when it will be at its lightest and fluffiest.
Conclusion:
Kentucky Derby Creamy Cheddar Grits Souffle is a delicious and elegant dish that is perfect for any special occasion. With its creamy, cheesy interior and crispy, golden-brown crust, this souffle is sure to impress your guests. Follow these tips to ensure your souffle turns out perfectly every time.
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