Best 2 Ketchup Chutney Recipes

Welcome to the delectable world of culinary artistry, where we embark on a journey to discover the ultimate "Ketchup Chutney" recipe, a delightful concoction that tantalizes taste buds and elevates ordinary meals into extraordinary culinary experiences. Ketchup Chutney, a vibrant and flavorful condiment, seamlessly blends the sweetness of ketchup with the tangy zest of chutney, resulting in a versatile sauce that complements a wide array of dishes. Be it grilled meats, roasted vegetables, or your favorite samosa, this magical condiment adds a burst of flavor and complexity that will leave you craving more. Join us as we unveil the secrets behind crafting the perfect Ketchup Chutney, a culinary masterpiece that will transform your meals into unforgettable gastronomic adventures.

Let's cook with our recipes!

SUNNY'S HOMEMADE KETCHUP

Sunny's Homemade Ketchup image

Provided by Sunny Anderson

Categories condiment

Time 10h5m

Yield 4 to 5 cups

Number Of Ingredients 12

Ingredients

3 pounds Roma tomatoes, quartered (10 to 12 tomatoes)
1 cup sugar
1/4 cup light corn syrup
2 tablespoons apple cider vinegar, plus more if needed
1/2 teaspoon ground allspice
1/4 teaspoon whole black peppercorns
4 cloves garlic, smashed
1 medium red onion, quartered
One 4-inch cinnamon stick
One 1-inch piece fresh ginger, peeled and grated
1 star anise pod
Kosher salt

Steps:

Place the tomatoes, sugar, corn syrup, vinegar, allspice, peppercorns, garlic, onions, cinnamon stick, ginger, star anise and a pinch salt in a stockpot set over medium heat. Bring to a boil, and then lower to a light simmer. Use a potato masher or wooden spoon to mash down and break up the tomatoes as the mixture heats up. Cover and simmer over low heat for 45 minutes, stirring occasionally.
Uncover and cook to evaporate and thicken the sauce while stirring occasionally, 45 minutes more. Remove and discard the cinnamon stick and star anise pod.
Using an immersion blender or a stand blender, blend until smooth. Pour into an airtight container and refrigerate until cool, overnight. Taste and, if needed, add 1/2 teaspoon vinegar at a time to balance the sweetness.

CHUNKY KETCHUP

Chunky Ketchup image

I created this chunky homemade ketchup to jazz up chopped steak sandwiches and hot sausage sandwiches for my family. It's so delicious and fresh-tasting. I gave some to our friends, too, and they enjoyed it on hamburgers and even stuffed peppers. -Susan Stahr, Driftwood, Pennsylvania

Provided by Taste of Home

Time 1h50m

Yield 3-1/2 cups.

Number Of Ingredients 7

Ingredients

4 cups chopped seeded peeled tomatoes
1 medium onion, chopped
1 medium green pepper, chopped
1 cup sugar
1 can (6 ounces) tomato paste
1 tablespoon salt
1/4 cup white vinegar

Steps:

In a large saucepan, combine the tomatoes, onion, green pepper, sugar, tomato paste and salt; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 1-1/2 hours., Stir in vinegar; heat through. Cool to room temperature; store up to 2 weeks in the refrigerator.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 258mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

Choose ripe, fresh tomatoes: Selecting high-quality tomatoes is essential for a flavorful chutney. Look for ripe, firm tomatoes with a deep red color.
Use a variety of spices: Experiment with different spices to create a unique flavor profile. Common spices used in ketchup chutney include cumin, coriander, fenugreek, and chili powder.
Control the sweetness: Ketchup chutney can range from sweet to tangy. Adjust the amount of sugar or honey to achieve your desired sweetness level.
Experiment with different vinegars: Different vinegars can add varying levels of acidity and flavor to the chutney. Try using apple cider vinegar, white vinegar, or red wine vinegar.
Add some heat: If you enjoy spicy chutneys, consider adding chili peppers or cayenne pepper to the recipe.
Preserve properly: Ketchup chutney can be stored in sterilized jars for several months. Make sure to follow proper canning or preserving techniques to ensure its longevity.

Conclusion:

With its versatile flavor profile and endless customization options, ketchup chutney is a delightful condiment that can elevate any meal. Whether you prefer a sweet, tangy, or spicy chutney, there's a recipe out there to suit your taste. Experiment with different ingredients and techniques to create a unique and flavorful ketchup chutney that will become a staple in your kitchen. Enjoy your homemade ketchup chutney with your favorite dishes and share it with friends and family!