SALTED CARAMEL RECIPE BY TASTY
Here's what you need: sugar, butter, double cream, sea salt
Provided by Ellie Holland
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a large saucepan, gently melt the sugar over a low-medium heat, swirling the pan consistently until it reaches a golden amber colour.
- Stir in the butter until melted.
- Stir in the double cream and allow to boil for 1 minute.
- Stir in the sea salt and then remove from the heat.
- Allow to cool before pouring in a clean, sterilized jar.
- Store in the fridge for up to 2 weeks.
- Nutrition Calories: 1459 Fat: 166 grams Carbs: 8 grams Fiber: 0 grams Sugars: 9 grams Protein: 5 grams
- Enjoy!
Nutrition Facts : Calories 308 calories, Carbohydrate 0 grams, Fat 35 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
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Gabisile Kunene
[email protected]This recipe looks amazing! I'm definitely going to try it.
Pineapple!
[email protected]Can't wait to try this recipe!
Salman Vai
[email protected]Easy to make and delicious!
Hassan malik Hassanmalik
[email protected]The sauce was a bit too sweet for my taste, but otherwise it was a good recipe.
Mh Orko Sheikh
[email protected]This was my first time making salted caramel sauce and it turned out great! It was easy to follow and the sauce was delicious. I used it to make salted caramel brownies and they were a hit with my family.
Austin Ward
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The sauce is so versatile - I've used it on ice cream, cakes, and even as a dip for fruit.
Noelani Suzuki8
[email protected]I made this recipe last night and it was a hit! The salted caramel sauce was perfectly smooth and creamy, and the flavor was spot-on. I used it to top ice cream and it was divine.