Best 2 Ketchup Easy Quick Recipes
Ketchup is a staple condiment in many households, and for good reason. It's tangy, sweet, and versatile, and it can be used to add flavor to a wide variety of dishes. But what if you don't have any ketchup on hand? Or what if you're looking for a healthier alternative to store-bought ketchup? Making your own ketchup is easy, and it only takes a few simple ingredients. Plus, you can customize it to your own taste preferences. Whether you like it spicy, sweet, or tangy, there's a ketchup recipe out there for you!
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY KETCHUP
A tasty, tomato-flavored recipe which can also be used as a base for other sauces. This non-cooking recipe maintains the flavor and nutrition of the tomato paste, but adds a subtle blend of complementing flavors.
Provided by R. Holland
Categories Side Dish Sauces and Condiments Recipes
Time 4h10m
Yield 32
Number Of Ingredients 11
Steps:
- Stir the tomato paste, apple juice concentrate, and vinegar together in a glass bowl. Pour the water into the bowl and continue stirring until smooth. Add the paprika, salt, thyme, garlic powder, onion powder, allspice, and cumin; stir to combine. Refrigerate at least 4 hours before using.
Nutrition Facts : Calories 16.3 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 120.6 mg, Sugar 3 g
KETCHUP, EASY & QUICK
If you need a quick and easy recipe for Ketchup this one uses only a few ingredients. I take this recipe as a base and add various other ingredients as I go. I got this recipe somewhere from the Interwebs.
Provided by Marc 2
Categories Sauces
Time 25m
Yield 600 ml, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small pan add water and vinegar and dissolve the sugar.
- When sugar is dissolved add the rest of the ingredients and let simmer for about 20 minutes.
- Don't taste it when it's warm, it horrible when it's warm. Let chill in fridge.
Nutrition Facts : Calories 27.6, Fat 0.1, Sodium 596.9, Carbohydrate 5.3, Fiber 1, Sugar 2.9, Protein 0.9
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your ketchup. Look for tomatoes that are deep red, plump, and free of blemishes.
- Use a variety of tomatoes: Don't be afraid to mix and match different types of tomatoes to create a unique flavor profile. For example, you could use a combination of Roma tomatoes, cherry tomatoes, and heirloom tomatoes.
- Roast the tomatoes before cooking: Roasting the tomatoes will concentrate their flavor and give your ketchup a richer, more complex taste.
- Add vinegar and sugar to taste: The amount of vinegar and sugar you add to your ketchup will depend on your personal preferences. Start with a small amount of each and adjust to taste.
- Use a blender or food processor to puree the ketchup: This will help to create a smooth, consistent texture.
- Cook the ketchup over low heat: This will help to prevent the ketchup from burning and will allow the flavors to develop.
- Can or bottle the ketchup: Once the ketchup is cooked, you can can or bottle it for long-term storage.
Conclusion:
Making homemade ketchup is a great way to use up fresh tomatoes and create a delicious, versatile condiment. With a little time and effort, you can make a ketchup that is just as good as, if not better than, the store-bought variety. So next time you have a bumper crop of tomatoes, give homemade ketchup a try!
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