ORANGE-BLUEBERRY BREAD
Slice into a delicious sweet bread wtih a punch of blueberries and a kiss of citrus.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, stir all bread ingredients except blueberries until blended. Fold in blueberries. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen loaf from sides of pan. Remove from pan to cooling rack. Cool completely, about 45 minutes.
- In small bowl, mix powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle glaze over bread; sprinkle with additional orange peel.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 11 g, TransFat 1 g
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Ch Jawad
[email protected]The bread was a bit too dense for my taste, but the flavors were still enjoyable. Might try again with a few adjustments to the recipe.
Lisa Myers
[email protected]The orange blueberry bread was a success! My family loved it and it was gone in no time. Definitely recommend this recipe.
Elisna Marthinus
[email protected]Disappointed with this recipe. The bread was dry and the flavors were not as vibrant as I expected.
JASIM sarkar
[email protected]This recipe is a keeper! The bread turned out light and fluffy with a beautiful golden crust. The orange and blueberry flavors were perfectly balanced.
Nabina Paudel
[email protected]This orange blueberry bread was a hit! It was moist and delicious and had the perfect amount of sweetness. Will definitely be making this again.
Usama Akram
[email protected]Loved this recipe, it came out great the first time I tried it! Easy to make and the flavor was incredible. The orange and blueberry blend went perfectly together.