Best 2 Keto Strawberry Ice Cream Recipes
In the vast culinary landscape, keto strawberry ice cream stands as a shining beacon of indulgence for those following a ketogenic diet. This delightful treat combines the sweet tang of strawberries with the creamy richness of keto-friendly ingredients, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're looking to satisfy your sweet tooth or cool down on a hot summer day, this keto strawberry ice cream is sure to hit the spot. With its simple preparation and minimal ingredients, this recipe is perfect for beginner and experienced home cooks alike. So grab your blender or ice cream maker, and let's embark on a culinary journey to create the ultimate keto strawberry ice cream.
Here are our top 2 tried and tested recipes!
KETO NO-CHURN STRAWBERRY ICE CREAM
No ice cream machine? No problem! A mason jar and immersion blender are all you need to produce a creamy, decadent keto strawberry ice cream. This ice cream won't freeze rock hard like most no-churn ice creams can. The vodka is optional, however it really helps keep the ice cream scoopable, and you don't taste it!
Provided by France C
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h10m
Yield 3
Number Of Ingredients 7
Steps:
- Combine heavy cream, strawberries, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-size jar.
- Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until thickened and soft peaks have formed.
- Cover jar and freeze, stirring every 30 to 40 minutes, until ice cream reaches your ideal consistency, 3 to 4 hours.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 11.1 g, Cholesterol 108.7 mg, Fat 29.4 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 18.3 g, Sodium 91.9 mg, Sugar 1.2 g
KETO STRAWBERRY ICE CREAM
Keto-diet-friendly strawberry ice cream. I experimented with lots of sweeteners, combos of cream and other liquids, and finally arrived at this very simple combo that tastes like the real thing, if not better.
Provided by FoodUnl.com
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Place strawberries in a food processor or blender; puree until smooth.
- Whisk strawberry puree, cream, sweetener, water, vanilla extract, lemon juice, vodka, and salt together in a bowl; pour into an ice cream maker.
- Process ice cream according to manufacturer's instructions. Transfer to a freezer-safe container and freeze until firm.
Nutrition Facts : Calories 264.2 calories, Carbohydrate 19.3 g, Cholesterol 101.9 mg, Fat 27.6 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 17.1 g, Sodium 48.3 mg, Sugar 0.8 g
Tips:
- Use frozen strawberries: Frozen strawberries are easier to blend and will give your ice cream a creamier texture.
- Add a sweetener of your choice: If you find the ice cream too tart, you can add a sweetener of your choice. Some popular options include stevia, erythritol, and xylitol.
- Use a high-powered blender: A high-powered blender will help you achieve a smooth and creamy texture.
- Freeze the ice cream for at least 4 hours before serving: This will allow the ice cream to firm up and develop a more浓郁flavor.
Conclusion:
Keto strawberry ice cream is a delicious and refreshing treat that can be enjoyed on a hot summer day or as a guilt-free dessert. It is easy to make and only requires a few simple ingredients. So next time you are craving something sweet, give this recipe a try!
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